STARTERS & SALADS
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SOUP OF THE DAY
please ask you server
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TAVERN HOUSE SALAD
mixed greens, cucumber, cherry tomatoes, sunflower seeds, apple cider vinaigrette
$10
gluten free, vegan
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ICEBERG WEDGE
honey-cured bacon, cherry tomatoes, chives, blue cheese crumbles, smoked tomato ranch
$12
gluten free
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WATERMELON SALAD
feta, cucumber, red onion, urfa chili, sherry vinegar, mint
$13
gluten free
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CORN BREAD SKILLET
jalapeño & cheddar with honey butter
$9
vegetarian
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BURNT ENDS
kansas city style || get 'em while they last!
$14
gluten free
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CORN RIBS
fried corn ribs, parmesan-garlic rub, alabama white sauce
$9
gluten free, vegetarian
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CRISPY BRUSSELS SPROUTS
citrus honey mustard dressing
$11
vegetarian
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SPINACH ARTICHOKE DIP
parmesan herb blend, red pepper jam, lavosh cracker
$15
vegetarian
WINGS
8 wings served with celery, carrots, blue cheese dressing-
▪︎ buffalo style
▪︎ parmesan, herb & garlic rub
▪︎ sticky & sweet barbecue
▪︎ dirty (a.k.a spicy honey & jalapeño)
$14
SIDES
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MAC & CHEESE
$7
vegetarian
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CRUNCHY KALE-CABBAGE SLAW
$5
gluten free, vegetarian
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SEASONED FRIES
$6
vegan
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CAMPFIRE BEANS
$6
gluten free
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SWEET POTATO FRIES
$6
vegan
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SMALL TAVERN HOUSE SALAD
mixed greens, cucumber, cherry tomatoes, sunflower seeds, apple cider vinaigrette
$6
gluten free, vegan
served with seasoned fries or sub a side for an additional charge
BURGERS
100% Angus from Niman Ranch - hormone-free, vegetarian-fed, humanely raised, American beef - topped with smoky mayo, lettuce, onion, tomato, and house-made pickles on a buttered brioche bun. Served with seasoned fries.-
TAVERN BURGER*
$16
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MUSHROOM SWISS*
$17.50
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BACON CHEDDAR*
$17.50
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SMOKED JALAPEÑO PEPPER JACK*
$17.50
TAVERN FAVORITES
Served with seasoned fries-
BBQ PORK SANDWICH
crunchy kale-cabbage slaw, Carolina gold barbecue sauce, house-made pickles, buttered brioche bun
$17.75
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SMOKED PRIME BRISKET SANDWICH
smoky mayo, red onion, house-made pickles, KC barbecue sauce, buttered Texas toast
$18.50
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BLACKENED MAHI SANDWICH
blackened spiced mahi, crunchy kale-cabbage slaw, tomato, avocado, jalapeño tartar sauce, buttered brioche bun
$18.75
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THE ROYAL VEG
fried portobello, smoky mayo, crunchy kale-cabbage slaw, hot cherry peppers, arugula, buttered brioche bun
$16
vegetarian
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FISH & CHIPS
howdy battered fried cod, crunchy kale-cabbage slaw, jalapeño tarter sauce, seasoned fries
$20
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FRIED CHICKEN SANDWICH
▪︎ CLASSIC STYLE - smoky mayo, lettuce, onion, tomato, house-made pickles, buttered brioche bun $17.50
▪︎ BUFFALO STYLE - ranch, lettuce, house-made pickles, blue cheese, buttered brioche bun $17.50
▪︎ STICKY BIRD STYLE - spicy honey, green apple, crunchy kale-cabbage, buttered brioche bun $17.50
These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
FROM THE SMOKER
served with a Texas toast, crunchy kale-cabbage slaw & house-made pickles | add a howdy hot link to any plate $4-
PRIME BEEF BRISKET
7 oz rocky mountain prime beef, KC barbecue sauce
$20.50
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PULLED PORK
7 oz smoked pork shoulder, Carolina gold barbecue sauce
$17.95
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TAVERN PLATE
3 KC bbq wings, howdy hotlink, 3 St. Louis ribs, crunchy kale-cabbage slaw, house pickles, Texas toast
$27
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ST. LOUIS STYLE RIBS
St.Louis cut, KC barbecue sauce
half rack $26
full rack $52
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BUTCHER BOARDS
sliced brisket, St. Louis cut ribs, pulled pork, KC bbq wings, howdy hot links, campfire beans & slaw, house-made pickles, Texas toast
2 $65
4 $125
6 $185
Party Q
create your own BBQ party, smoked meats by the pound with famous West End sidesOrder Party Q
Meats by The Pound
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USDA PRIME BRISKET
$34
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BURNT ENDS
$34
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PULLED BONE-IN PORK SHOULDER
$22
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SLOW SMOKED PULLED DARK MEAT CHICKEN
$19
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HOT LINKS
(4 each per pound)
$22
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ST. LOUIS CUT RIBS
half rack $26
full rack $52
Mouthwatering Sides
(quart feeds 4-6 | half pan feed 10-15)-
CLASSIC MAC ‘N CHEESE
quart $14
half pan $35
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CRUNCHY KALE-CABBAGE SLAW
quart $10
half pan $26
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BRISKET CAMPFIRE BEANS
quart $12
half pan $32
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POTATO SALAD
quart $14
half pan $35
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CRISPY BRUSSLES SPROUTS
quart $14
half pan $35
Add Ons
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AWARD WINNING WEST END WINGS
50 wings any style
$140
▪︎ Dirty (a.k.a spicy honey & jalapeño)
▪︎ Buffalo Style
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SIMPLE GREEN SALAD
mixed greens, cucumber, cherry tomatoes, sunflower seeds, apple cider vinaigrette
serves 5-8 | half pan $25
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JALAPEÑO CHEDDAR CORNBREAD MUFFINS
dozen $16
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SANDWICH BUNS
dozen $20
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GLUTEN-FREESANDWICH BUNS
dozen $24
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GLUTEN-FREE DOUBLE CHOCOLATE CARAMEL BROWNIES
dozen $30
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HOUSE BBQ SAUCE
pint $4
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CAROLINA GOLD BBQ SAUCE
pint $4
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ALABAMA WHITE SAUCE
pint $4
DESSERTS
all our desserts are shareable-
SKILLET COOKIE
baked to order giant chocolate chunk cookie, caramel butter pecan ice cream, chocolate drizzle [please allow 15 minutes for preparation]
$10
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HOT FUDGE BROWNIE A LA MODE
house-made brownie, hot fudge, vanilla ice cream
$11
gluten free
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SEASONAL FRESH FRUIT CRUMBLE
warm fresh fruit crumble, cinnamon ice cream, caramel [ask your server what's baking!]
$12
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ICE CREAM
vanilla, cinnamon, caramel butter pecan
1 scoop $3
2 scoops $5
Everyday 3 pm - 6 pm
EATS
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CORN RIBS
fried corn ribs, parmesan-garlic rub, alabama white sauce
$6
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PULLED PORK SLIDERS
smoked pork shoulder, carolina gold sauce, house slaw, on a hawaiian sweet slider bun
$8
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STICKY RIBS
st.louis cut, bbq sauce, with seasoned fries
$8
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CRISPY BRUSSEL SPROUTS
citrus honey mustard dressing
$6
DRINKS
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TIPS UP SHOT & BEER SPECIALS
Green: upslope lager & tequila Blue: hamm's & jameson Double Black: bootstrap insane rush & fernet branca
$6
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CALL DRINKS
house vodka || gin || rum || tequila || whiskey with a mixer
$6
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CANS
coors banquet || tecate || hamm’s
$3
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HOUSE MARTINIS
dry || dirty || cosmo || lemon drop
$8
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BOULDER COUNTY DRAFT BEERS
$6