Easter at The Tavern
Sunday April | 5th All Day Long!
HOT CROSS BUNS
served warm with honey butter
AGNELLO AL FRONO
boneless leg of lamb, roasted fennel sauce, white asparagus, garlic butter smashed potatoes, pomegranate seeds
CARROT CAKE
rum cream cheese icing
JELLY BEAN PUNCH
gin, hibiscus, lime, soda
PEEPS MARTINI
vanilla vodka, coconut, coconut cream