Any way you choose to dine, we got you.

RESERVATIONS ORDER TAKE-OUT Catering Delivery

When: November 24th - November 25th

Thanksgiving from the Tavern

FRESH SMOKED TURKEY
10-14lb birds, includes chef Davidʼs
brown gravy and cranberry sauce.

BRING HOME THE BOURBON!
BIG-BATCH COCKTAILS | BOTTLES O’ WHISKEY

Order before:
9 p.m. on Wednesday, November 17th

Pickup:
5-9 p.m. Wednesday, November 24th (cold bird with reheat instructions)
or 9 a.m.-noon Thursday, November 25th (hot bird off the smoker)

LIMITED QUANTITY AVAILABLE

PRE-ORDER HERE