Thanksgiving from the Tavern
FRESH SMOKED TURKEY
10-14lb birds, includes chef Davidʼs
brown gravy and cranberry sauce.
BRING HOME THE BOURBON!
BIG-BATCH COCKTAILS | BOTTLES O’ WHISKEY
9 p.m. on Wednesday, November 17th
5-9 p.m. Wednesday, November 24th (cold bird with reheat instructions)
or 9 a.m.-noon Thursday, November 25th (hot bird off the smoker)
LIMITED QUANTITY AVAILABLE