When: Every Weekend



Every Saturday & Sunday from 10am – 3:00pm

Just a few of our brunch offerings!
Cruller Donuts
bourbon glazed or cinnamon sugared

Brisket Benedict
sliced rocky mtn brisket, Kansas City sauce, hollandaise, smoked paprika

Brunch Cocktails:
The Ron Swanson
bowmore 12 yr scotch, house bloody mix, burnt end topper

Champagne Supermosa
buffalo trace vodka, bubbles, grand marnier, oj