Easter Brunch

APRIL 9TH | 10:30AM - 2:00PM

SPECIALS

TO EAT
HOUSE SMOKED TASSO HAM EGGS BENEDICT
w/ home fries

CORNED BEEF BRISKET HASH
w/ fried egg

CARAMELIZED ONION & POTATO FRITTATA
red chile aioli, herb salad

NEW ORLEANS STYLE BEIGNETS
praline caramel

TO DRINK
BUILD YOUR OWN MIMOSA
includes a bottle of bubbles choice of juice: orange | peach | cranberry | grapefruit

WAKE UP OLD FASHIONED
house bacon-infused Four Roses bourbon, maple simple syrup, orange bitters

MAKE YOUR RESERVATIONS EARLY