The Hot Sheet

Come in and check out our bomber program!

We have over 20 select specialty bottles in addition to our extensive draft list.

 

 

On Tap

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Stone Delicious IPA Tapped on: August 04

While our beers are many and diverse, yet unified by overarching boldness, India pale ales are our undeniable bread and butter. We’ve brewed many over the past 18 years, from double-down bitter bombs to piney session sippers. Whether it’s big IBUs or a precise ABV, there’s usually a target we’re shooting for. The same is true of this, our latest IPA, but we gave zero thought to any acronyms. This one was all about packing as much unique and, you guessed it, delicious flavor into a glass as humanly possible, regardless of oomph or octane. This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that’s balanced by hop spice. It’s unlike anything we’ve tasted in nearly two decades of IPA experimentation, and another lupulin-laced creation we’re excited to introduce to hopheads everywhere.

San Diego, CA 7.7% ABV Stone Brewing Co.

Colorado Glider Cider Tapped on: August 04

Our flagship cider features a nose of sliced apples, a light sweetness, fresh apple flavors and a hint of tartness. It finishes much dryer than mass-market ciders.

Denver, CO 6.95% ABV Colorado Cider Co.

City Star Rail RYE-der Tapped on: August 04

Belgian rye pale ale.

Berthoud, CO 5.5% ABV City Star Brewing

Crooked Stave Petite Sour Radler Tapped on: August 04

Mixed fermentation ale aged in oak with grapefruit.

Lagunitas A Little Sumpin’ Sumpin’ Ale Tapped on: August 01

Sneaky Smooth with a Touch of What We Call Wheatly-esque-ish-ness. Crispy Wheat and Pale Malt flavors with a Big Round & Juicy Hop Finish. Everyone Needs A Little Sumpin’ Sumpin’ Sometimes. You Can Get It All Year Now… in a Six-Pack!

Petaluma, CA 7.5% ABV Lagunitas Brewing

Crazy Mountain Hookiebobb Tapped on: August 01

In the 1960s, before Vail Village was paved and closed to vehicles, “hookiebobbing” referred to those committed fools who, while on skis, grabbed onto the bumper of passing cars to tow them up to the lifts. Our IPA is a Colorado approach to the American take of an English classic. Three aggressive yet floral American hops and one hop from Down Under team together to make a bright, citrusy and floral India Pale Ale. A deep caramel malt helps to balance the bitterness of the hops and lets the complex hop bill shine.

Vail, CO 6.7% ABV Crazy Mountain Brewery

Firestone Walker Double Jack: Imperial IPA Tapped on: July 31

Double Jack IPA is our first ever Imperial IPA. It features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer. Best enjoyed in moderation.

Paso, Robles, CA 9.5%ABV Firestone-Walker Brewery

Dogfish Head 90 Minute IPA
 Tapped on: July 25

An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA was Dogfish Head’s first continually-hopped beer, which is a method of hopping that allows for a pungent, but not crushing hop flavor. Since introducing the world to the continual-hopping method with their 90 Minute IPA, they’ve since released a continually-hopped 60 Minute IPA, 120 Minute IPAand even a 75 Minute IPA (a cask-conditioned blend of 60 & 90 Minute IPAs). ABV 9%

The Post Berlinerweisse Tapped on: July 24

Tart and tasty wheat ale

Lafayette, CO 3.1% ABV

Stone/Wicked Weed/Ecliptic Points Unknown Tapped on: July 24

It seemed no single beer could adequately convey the collective talents of Portland, Oregon brewing legend and Ecliptic Brewing founder John Harris; Luke and Walt Dickinson, the brewmaster duo behind North Carolina’s Wicked Weed Brewing; and Stone Brewmaster Mitch Steele. So, this veritable triad of power opted to brew TWO beers. The first was a traditional Belgian-style tripel aged four months in oak barrels that originally housed red wine, then tequila. It was then blended at a one-fourth to three-fourths ratio with a freshly brewed West Coast double IPA to create this beer. A variety of diverse flavors coalesce into something more unique than any one beer our trio could have conceived.

Collab 9.5% ABV

Victory Hop Devil Tapped on: July 20

Menacingly delicious, with the powerful, aromatic punch of whole flower American hops backed up by rich, German malts. HopDevil Ale offers a roller coaster ride of flavor, coasting to a smooth finish that satisfies fully.

Downingtown, PA 6.7% ABV Victory Brewing Company

Avery White Rascal Tapped on: July 18

A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.

Boulder, CO 5.6% ABV Avery Brewing Co

The Post Howdy Tapped on: July 12

There’s no gesture friendlier than greeting someone with a “howdy” and a delicious All-American Pilsener. With Howdy Beer, we’ve taken the notion of the American Pilsener and have refreshed and renewed it as a gloriously drinkable celebration of our unique American brewing heritage and amazing American ingredients. This smooth, drinkable pils features a lovely American hop flavor and aroma which gives way to a delicate malt flavor that finishes crisp and clean.

Silver Medal 2014 Great American Beer Festival – American/International Style Pilsner

Lafayette, CO 4.5% ABV The Post Brewing Company

Odell Easy Street Wheat Tapped on: July 11

Light and refreshing, Easy Street Wheat is an unfiltered American-style wheat beer. Leaving in the yeast gives the beer a nice, smooth finish and a slightly citrusy flavor. Easy Street Wheat gets its name by brewers “taking it easy” and not filtering the beer.

Fort Collins, CO 4.5% ABV Odell Brewing Company

Left Hand Nitro Milk Stout Tapped on: July 11

This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.

Longmont, CO 6% ABV Left Hand Brewing Co.

New Belgium Slow Ride Tapped on: July 11

Kicking back and relaxing with a session beer requires little more than a couch, some free time, and a few pals. Slow Ride Session IPA is up for this easy-going challenge, starting with a pour of sheened gold and plenty of fluffy, white foam. A blend of eight hop varieties, led by exotic Mosaic and Nelson Sauvin, twist together brilliant tropical scents of melon, peach, lime and grapefruit for a vividly fruity aroma. The flavor mirrors the aroma, while balancing a malty-sweet yet clean start and hoppy bitterness in the back. Light bodied and extra quaffable, this sessionable India Pale Ale brings the finish line to you.

Ft. Collins, CO 4.5% New Belgium Brewing

Oskar Blues Mama’s Little Yella Pils Tapped on: July 11

Oskar Blues’ Mama’s Little Yella Pills is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.

Lyons, CO 5.3% ABV Oskar Blues

The Post Townie Pale Ale Tapped on: July 09

Uptown, downtown, eastside, westside; we’re all townies and we all need a beer when we meet. Townie Pale Ale is that beer.

Brewed to 6.2% ABV with American Malt and loads of American hops Townie balances the rough and the smooth with an attitude that is never out of place. This beer delivers an amazing, complex hop aroma and flavor with a smooth malt backbone that will leave you wanting more.

Enjoy a Townie tonight!

Lafayette, CO 6.2% Post Brewing Co.

Avery Ellie’s Brown Tapped on: July 09

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none, just like Ellie!

Boulder, CO 5.5% ABV Avery Brewing

Stone IPA Tapped on: July 09

Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70 IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.

Escondido, CA 6.9% ABV Stone Brewing Co.

Firestone Walker Easy Jack Tapped on: July 09

Brewmaster Matt Brynildson went to the mountain and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. He foresaw a beer that would deliver massive hop aromas, a signature malt balance and an empty glass before you knew what hit you. And so the newest member of our Jack IPA family was born. 

Paso Robles, CA 4.5% ABV Firestone Walker Brewing Co.

Avery Samael’s Tapped on: July 06

Samael’s Ale is a super-caramelly, oak aged English-style strong ale. Perhaps the least hoppy (sacrilege here at Avery!!) beer we’ve brewed, to accentuate the malt. The oak is very apparent in this rich and high gravity ale, adding additional depth and complexity with a woody and cask-like nose and a pronounced vanilla flavor on the palate. Notes for 2007 – With the addition of an additional roasted malt, Samael’s now delivers subtle bitterness to add balance to the natural sweetness.

Boulder, CO 15.5% ABV Avery Brewing Co.

Telluride FISHWater Double IPA Tapped on: July 03

FISHwater is the dream-child of Brewer Chris Fish, a long-time and full-time resident of Colorado and an in-demand brewer from everywhere between Boulder and Telluride. This beer was chosen because of its Wicked hops and moderate alcohol of 8.5% abv. The Calculated IBUs are well over 100. Hops in the boil are are Magnum, Chinook, CTZ, Centennials, and Citra. Chris goes to crazy heights with FISHwater, as it is double dry-hopped with CTZ, Chinook, Centennial and Citra. CTZ are known for their alpha-acids, similar to the Magnum, its German equivalent. That’s what gives this DIPA it’s very bitter taste, but the fermentation time has definitely helped even out its balance between bitter, sour, and citric. FISHwater is unfiltered, but fined. The hops used are from friends, including Marble and New Belgium.

Telluride, CO 8.4% ABV Telluride Brewing Co.

Firestone Walker Wookey Jack Tapped on: July 02

Wookey Jack is our first foray into the dark outer world of black IPAs. Rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in IPA flavor. This brew has been left unfiltered and unfined to retain all of its texture and character. At 60 IBUs, Wookey Jack is gnarly on the outside yet complex and refined on the inside.

Paso Robles, CA 8.5% ABV Firestone Walker Brewing Co.

Almanac IPA Tapped on: July 05

Introducing our year-round Almanac IPA, a West Coast hop bomb overflowing with hop flavors and aromas. We start with a copper-hued malt base of California-grown two-row barley, German Vienna Malt, Crystal Malts and Biscuit Malt. Then we start layering on the hops—grown all along the west coast in California, Oregon and Washington.  We combine Magnum, Chinook, Cascade, El Dorado and Simcoe to create our own unique twist on the IPA style with intense aromas of grapefruit and tangerine peel, pineapple and pine trees. The finish has a clean bitterness and light saltine cracker note.

San Francisco, Ca 7.5% ABV Almanac Brewing

Odell IPA Tapped on: July 25

We took the traditional IPA, originally shipped from England to India in the 1700′s, and made it bolder and more flavorful – American Style. We’ve added new varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character. ABV 7.0% 


Fort Collins, CO 7%ABV Odell IPA

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