The Hot Sheet

Come in and check out our bomber program!

We have over 20 select specialty bottles in addition to our extensive draft list.

 

 

On Tap

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Left Hand Nitro Milk Stout Tapped on: May 23

This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.

Longmont, CO 6% ABV Left Hand Brewing Co.

Telluride FISHWater Double IPA Tapped on: May 23

FISHwater is the dream-child of Brewer Chris Fish, a long-time and full-time resident of Colorado and an in-demand brewer from everywhere between Boulder and Telluride. This beer was chosen because of its Wicked hops and moderate alcohol of 8.5% abv. The Calculated IBUs are well over 100. Hops in the boil are are Magnum, Chinook, CTZ, Centennials, and Citra. Chris goes to crazy heights with FISHwater, as it is double dry-hopped with CTZ, Chinook, Centennial and Citra. CTZ are known for their alpha-acids, similar to the Magnum, its German equivalent. That’s what gives this DIPA it’s very bitter taste, but the fermentation time has definitely helped even out its balance between bitter, sour, and citric. FISHwater is unfiltered, but fined. The hops used are from friends, including Marble and New Belgium.

Telluride, CO 8.4% ABV Telluride Brewing Co.

Stone IPA Tapped on: May 23

Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70 IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.

Escondido, CA 6.9% ABV Stone Brewing Co.

Ommegang Hop House Tapped on: May 22

Avery Ellie’s Brown Tapped on: May 22

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none, just like Ellie!

Boulder, CO 5.5% ABV Avery Brewing

Firestone Walker Easy Jack Tapped on: May 22

Brewmaster Matt Brynildson went to the mountain and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. He foresaw a beer that would deliver massive hop aromas, a signature malt balance and an empty glass before you knew what hit you. And so the newest member of our Jack IPA family was born. 

Paso Robles, CA 4.5% ABV Firestone Walker Brewing Co.

The Post Brewing Howdy Beer Tapped on: May 21

With Howdy Beer, we’ve taken the notion of the American Pilsner and 
have refreshed and renewed it as a gloriously drinkable celebration of our 
unique American brewing heritage and amazing American ingredients.This 
smooth, drinkable pils features a lovely American hop flavor and aroma 
which gives way to a delicate malt presence that finishes crisp and clean. 

Lafayette, CO 4.2% The Post Brewing Co.

Evil Twin Mission Gose Tapped on: May 20

Effortlessly cool, popping up up in a cultish fashion and constantly on a tasty mission. This is mission Gose: our take on a old-fashioned and slightly odd German style beer that is with good reason trending as the tastiest right now. It’s tart, salty, low in alcohol and probably the most refreshing beer you’ll have. Perhaps enjoy this beer in a restaurant with a mission near you. Wherever you are we made it stylishly good and exclusively well balanced just for you.

Brooklyn, NY 4% ABV Evil Twin Brewing

Victory Hop Ticket Tapped on: May 20

Hoppy wheat.

Downingtown, PA 5.5% ABV Victory Brewing Company

Odell Easy Street Wheat Tapped on: May 20

The beer is light in body and mild on hopping, but is not wimpy in taste. The yeast we leave in adds a delicate floral and citrus flavor and enhances the beer’s mouthfeel.

Ft. Collins, CO 4.6% ABV Odell Brewing Co.

Left Hand Twin Sisters Double IPA Tapped on: May 20

For as long as people have inhabited Colorado’s Front Range, the Twin Sisters have had a strong impact on Colorado residents. The views from atop the 11,428’ peaks are breathtaking and afford sweeping views of the entirety of Rocky Mountain National Park. As an expression of admiration we have crafted an ale that exhibits a profound impact all its own. At 11428 IBU’s (just kidding), Twin Sisters is a mountainous testament to hops, and that they bring. A feeling of ease and relaxation become apparent for all whom would dare to climb it. So for all that enjoy summiting ales with copious hops additions to achieve a felling of contentment and awe, we offer Twin Sisters Double IPA. Enjoy!

Longmont, CO 9.6% ABV Left Hand Brewing

Oskar Blues Mama’s Little Yella Pils Tapped on: May 19

Oskar Blues’ Mama’s Little Yella Pills is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.

Lyons, CO 5.3% ABV Oskar Blues

New Belgium Slow Ride Tapped on: May 19

Kicking back and relaxing with a session beer requires little more than a couch, some free time, and a few pals.

SLOW RIDE SESSION IPA

is up for this easy-going challenge, starting with a pour of sheened gold and plenty of fluffy, white foam. A blend of eight hop varieties, led by exotic Mosaic and Nelson Sauvin, twist together brilliant tropical scents of melon, peach, lime and grapefruit for a vividly fruity aroma. The flavor mirrors the aroma, while balancing a malty-sweet yet clean start and hoppy bitterness in the back. Light bodied and extra quaffable, this sessionable India Pale Ale brings the finish line to you.

Fort Collins, Co 4.5% ABV New Belgium Brewing

The Post Right Side Amber Tapped on: May 18

Way back when, Lafayette was split in two. The east side was dry. The west side was wet. This beer is brewed on the right side.

This easy drinking amber ale is built on a base of English Maris Otter malt, dark crystal malt and a touch of chocolate malt for color and complexity. Gobs and gobs of American hops are recklessly thrown at this beer throughout the process culminating in a deft balance of playful citrus, deep bitterness and just enough malt sweetness to hold it all together. Thankfully for you, Right Side can be enjoyed no matter where you are.

 

 

Lafayette, CO 5.6% ABV The Post Brewing Company

Bavik Pilsner Tapped on: May 17

COLOR:
Very light, hardly any sparkling, fine white head
TASTE:
The bitterness introduced already in the aroma, comes completely forward in the aftertaste.
FOOD PAIRINGS:
Cheese (peppery; Monterey / Pepper Jack), Apéritif, Poultry, Seafood
STYLE:
Pilsner
BREWERY:
Brouwerij De Brabandere
Bavik Premium Pilsner, is considered one of the best Belgian Pilsners, and is certainly one that survived the onslaught by Interbrew-Labatt, which tried, and still tries to take over as many Belgian breweries as possible, to shut them down and to stop brewing their beers.

Bavik Premium Pilsner has been brewed since the creation of the brewery in 1894. Indeed, the emergence of the Pilsner, only a few decades earlier in Bavaria and Czechia, was one of the main reasons Mr. De Brabandere started his brewery. Read about the history of the brewery on the brewery-page. The Bavik Premium Pilsner has a very strong market in the Southern part of West Flanders and in theWestern part of Northern France. This is in fact the ‘local’ market for the brewery, and this market is still growing at a healthy pace.

Belgium 5% abv

Dads and Dudes Leaves of Lemongrass Tapped on: May 16

Belgian witbier brewed with orange peel, lemongrass, and coriander.

Aurora, CO 4.5% ABV Dad's and Dude's Breweria

Sierra Nevada Torpedo
 Tapped on: May 15

Sierra Nevada Torpedo is a big American IPA; bold, assertive, and full of flavor highlighting the complex citrus, pine, and herbal character of whole-cone American hops. Around here, we take hops pretty seriously, which is why we weren’t satisfied with the standard method of dry hopping for our first year-round IPA. We spent years tinkering, tasting, and tweaking ways to get the biggest and best hop flavors and aromas into our beer. Our persistence has paid off. Our obsession with harnessing huge hop flavor led to the development of what we call the hop torpedo, a revolutionary method of dry-hopping designed, built, and debuted here at the brewery. Our torpedo is a sleek, stainless-steel piece of hardware that delivers more pure hop aroma than any method of dry-hopping we’ve ever seen. Like all our beers, Torpedo Extra IPA uses only the best whole-cone hops possible. 7.2% ABVmaking this delicious ale worth the wait. ABV 7.2%

Chico, CA 7.2%ABV Sierra Nevada Torpedo


Dogfish Head Indian Brown Ale Tapped on: May 15

Forget about the car companies, this is the original hybrid. A cross between a Scotch Ale, an India Pale Ale and an American Brown, Indian Brown Ale is well-hopped and malty at the same time (It’s magical!).

The beer has characteristics of each style that inspired it: the color of an American Brown, the caramel notes of a Scotch Ale, and the hopping regimen of an India Pale Ale. We dry-hop the Indian Brown Ale in a similar fashion to our 60 Minute IPA and 90 Minute IPA. This beer is brewed with Aromatic barley and organic brown sugar.

Indian Brown Ale is available year-round, so you should be able to find it at fine retailers and restaurants that carry our other year-round beers. Don’t see it? Ask! Most great retailers would love to hear from you.

Milton, DE 7.2% ABV Dogfish Head Brewery

Boulevard Radler Tapped on: May 15

Radlers, which are usually a mixture of beer and a citrus flavored soda, have really blown up over the past year as drinkers seek out more sessionable beers that still pack a ton of flavor. We’re using Unfiltered Wheat Beer as the base for our Radler and blending in lemon and ginger juice following fermentation. The slightly tart, spicy character of the beer brings plenty to the palate, but Ginger-Lemon Radler is crisp and super drinkable. This beer has been crafted to be a refreshing beer worthy of session drinking.

Kansas City, Missouri 4.1% Boulevard Brewing

Sierra Nevada Pale Ale Tapped on: May 09

This version has slightly less alcohol, bitterness and slightly more color than the bottled version.  The hop varieties and malts used are the same.

Chico, CA 5.0% ABV Sierra Nevada

Echo Nocturnal Tapped on: May 08

A Black Double IPA. Very dark, slight roast with a great malt
profile to balance out huge hop additions!

Frederick, CO 9.5% ABV Echo Brewing Company

The Post Large Marge Tapped on: May 06

Large Marge is a sumptuous, curvaceous, big ol’ gal tempting you with every nuance. This all-malt double IPA is brewed to 9% ABV with not much more than American 2-row barley malt rich with biscuity goodness. Large Marge is spiced with the experimental hop variety ADHA-871 dry-hopped at a rate of 3 pounds per barrel delivering aromas which are herbal and redolent of lemon and pine. The big mouthfeel is warming and satisfying culminating in a long bittersweet finish.  This double IPA revels in West Coast hop character delivered with East Coast sensibility.

Lafayette, CO 9% ABV

Up Next

ON TAP
  • Sanitas Saison
  • Epic Imperial Red
  • Boulevard Saison-Brett