The Hot Sheet
Come in and check out our bomber program!
We have over 20 select specialty bottles in addition to our extensive draft list.
Join us Thursday evening’s while we serve our featured bomber of the week by the glass.
See you soon beer lovers!!
On TapUP NEXT
Boulevard Rye-on-Rye Tapped on: March 10
Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.
Kansas City, MO 12% ABV Boulevard Brewing Company
Left Hand Fade to Black Vol. 5: Black Rye Ale Tapped on: March 08
Summer is over, but cheer up pretty people, it’s time for the newest installment in our Fade to Black Series. This Rye Ale boasts a deep dark brown body with an off white head. This dark brew envelopes your nose with aromas of dark coffee, maple wood and hints of dark agave nectar. The flavor is an intense evolution that starts off with nut bread flowing into molasses followed by a taste of licorice. This lands on spicy rye notes all before being washed away by earthy hop, leaving behind a slight black pepper sensation. So put away the bathing suit, pop a bottle of this black beauty and watch summer fade way.
Longmont, CO 7.8% ABV Left Hand Brewing Co.
Uinta Wyld Extra Pale Ale Tapped on: March 08
Wyld unleashes the flavors of the beloved American Pale Ale. Brewed with organic barley malt and hopped just enough to tempt an IPA loyalist, Four+ Wyld Extra Pale Ale is USDA Certified Organic. The experience awakens primal desires of all native beer drinkers.
Salt Lake City, UT 4% ABV Uinta Brewing Company
Great Divide Nomad Tapped on: March 08
A spin on the classic Bohemian Pilsner style. The journey starts with German malts and Saaz hops that offer a lively floral nose and crispness, while a full 5 weeks of lagering time ensures that Nomad is eminently balanced. This Nomad may wander, but it’s got some serious roots.
Denver, CO 5.4% Green Flash Brewing Co.
Avery Ellie’s Brown Tapped on: March 07
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none, just like Ellie!
Boulder, CO 5.5% ABV Avery Brewing
Hoppin’ Frog OUTTA KILTER Wee Heavy Scotch Ale Tapped on: March 07
Rich, malty flavors of caramelized and toasted grains dominate this strong Scotch ale. A hint of rye adds a crisp, Scotch-like, old-world beer character, reminiscent of a simpler life from centuries ago. “It is a wee bit heavy”.
Akron, OH 8.2% ABV Hoppin Frog Brewery
Odell Easy Street Wheat Tapped on: March 07
The beer is light in body and mild on hopping, but is not wimpy in taste. The yeast we leave in adds a delicate floral and citrus flavor and enhances the beer’s mouthfeel.
Ft. Collins, CO 4.6% ABV Odell Brewing Co.
Crazy Mountain Cara Luna Black Ale Tapped on: March 06
This mutt of a beer is truly unique, just like its name’s origin. Cara de Luna comes from a childhood nickname that founder Marisa’s dad came up with to describe her incredibly round and full face. The phrase is Spanish for “Face of the Moon.” We take German hops, Belgian Malt, and American yeast to make this Black German Pale Ale. A light mouthfeel lends itself to the soft maltiness and distinct smooth hop character. Leaving convention behind, this beer paves its own path….just like Marisa and her big ol’ face.
Edwards, CO 5.5% ABV Crazy Mountain Brewery
Stone IPA Tapped on: March 06
Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70 IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.
Escondido, CA 6.9% ABV Stone Brewing Co.
Crazy Mountain Lawyers, Guns and Money Tapped on: March 06
This beer began as a celebration of our January anniversary, but it is now being incorporated into a year round offering. We use an assortment of crystal malts and throw a little Belgian Candi into the Brew Kettle to give a hearty maltiness. Dry hopping with American Hops gives this English style a refreshing American twist. Be cautious with this beer as overindulgence can result in the shit hitting the fan.
Vail, CO 10.5% ABV Crazy Mountain Brewery
Bristol #23 Barleywine Tapped on: March 01
2010 winner of the Silver in the Barley Wine-style Ale category at the Great American Beer Festival®.
An annual Bristol tradition, Old No. 23 revives an English farmhouse brewery practice of making a complex ale to set aside for special occasions. Our version, while painstaking and time-consuming to brew, rewards the connoisseur with an ale that has the depth and complexity of a good brandy or single malt scotch. Massive quantities of malt and hops, a long aging time and limited availability make this a special ale worthy of its reputation.
Denver, CO 10.4% ABV Bristol Brewing Co.
Fate Norns Roggenbier Tapped on: February 28
This is a bright mahogany-hued beer based on a recipe from medieval times with a rye dominant malt bill. It has a rye breadiness, a spicy fruitiness and a faintly sour and dry finish. This Roggenbier is a touch smoky, tart and sweet with characteristics of banana and clove. 5.0% ABV, 20 IBU, Hops: Hallertau, Czech Saaz
Boulder, CO 5% ABV Fate Brewing Company
Brouwerij Van Steenberge Gulden Draak Tapped on: February 17
Gulden Draak is a dark brown Triple Ale, which makes it an exception among the Belgian Triples. The second fermentation offers the nice creamy head, the full body and all the vitamins of the centuries old brewers yeast. It is a “thick” beer, that you can actually “eat” to adventure the complex taste. Gulden Draak balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents. The aroma is round, sweet and reveals the 10.5 alcohol by volume.
Ertvelde, Belgium 10.5% ABV Brouwerij Van Steenberge
Victory West End Stout Tapped on: February 15
The most refreshing dark beer you could ever imagine this side of Dublin! Low alcohol and roasted barley keep it clean and flavorful. The subtle earthiness of European hops harmonize with the roasted barley to offer a whiff of peat. Served with the classic nitrogen pour, the West End Stout delivers an impressive head and silken body of a classic stout.
Downingtown, PA 3.9% ABV Victory Brewing Company
Dogfish Head Hellhound On My Ale Tapped on: February 11
2011 would have marked the 100th birthday of Mississippi Delta bluesman Robert Johnson, who according to legend, sold his soul down at the crossroads in a midnight bargain and changed music forever.
Working again with our friends at Sony Legacy (yup, the same folks we did our Miles Davis-inspired Bitches Brew with), Dogfish Head paid tribute to this blues legend by gettin’ the hellhounds off his trail and into this finely-crafted ale.
Hellhound is a super-hoppy ale that hits 100 IBUs in the brewhouse and 10% ABV. It’s dry-hopped with 100% Centennial hops at a rate of 100 kilos per 100 barrel brew-length. Can you tell we’re stoked for this mighty musical centennial?
Milton, DE 10% ABV Dogfish Head Craft Brewery
Bavik Petrus Aged Pale Tapped on: February 04
Our Petrus Aged Pale is an undiluted old beer. “This beer is made only with pale malts, and is unblended. It has 24-30 months in wood, and emerges with an oaky aroma; hints of sherry (a Palo Cortado nuttiness?) and fruit, among a depth of flavors; the classic sourness in the finish; and an intentionally low carbonation” (World Class Beverages). Developed from Petrus Oud Bruin; a paler version of a traditional local style.
Belgium 7.3% ABV Brewery Bavik
Brouwerij Van Steenberge Piraat Tapped on: January 20
Double Amount of Hops + Malt + Centuries old yeast= One of the best beers on earth. 2012 GOLD Medal Winner at The World Beer Cup!
Ertvelde, Belgium 10.5% ABV Brouwerij Van Steenberge
Avery Maharaja Tapped on: December 30
Maharaja is derived from the sanskrit words mahat, – “great” and rajan – “king”. Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley – fashioning a dark amber hue and exquisite malt essence.
Boulder, CO 10.24% ABV Avery Brewing
Boulevard 80-Acre Hoppy Wheat Beer Tapped on: March 07
With roots in two of today’s most popular brewing styles, 80-Acre Hoppy Wheat Beer is the result of careful cultivation by our brewers and cellarmen. Their efforts to craft a hybrid yielded a bumper crop of flavor; a delightfully distinctive ale with the aroma of an IPA and the refreshing taste of a wheat beer.
Kansas City, MO 5.5% ABV Boulevard Brewing Company
Up NextON TAP
- New Belgium Rampant Imperial IPA
- Boulevard Chocolate Ale
- Elevation 8 Second Kolsch
- Boulevard Imperial Stout
- Twisted Pine Reilly’s Oak Whiskey Red
- Rogue Legends Double Chocolate Stout
- Epic Big Bad Baptist
- Elevation Apis IV
- Bootstrap Red Rye Xtra IPA
- Bootstrap Pineapple Gold
- 1956 Golden Ale
- Twisted Pine Amber
- Dogfish Head Piercing Pils
- Deschutes River Ale
- Lagunitas Lil’ Sumpin’ Wild Ale
- Dogfish Head Bitches Brew
- Dogfish Head Punkin Ale
- Dogfish Head Olde School Barleywine
- Great Divide Peach Grand Cru
- Bear Republic Cher Ami
- Evil Twin Ron & The Beast Ryan
- New Belgium La Folie
- Firestone Walker Walker’s Reserve Porter