The Hot Sheet

Come in and check out our bomber program!

We have over 20 select specialty bottles in addition to our extensive draft list.

Join us Thursday evening’s while we serve our featured bomber of the week by the glass.

See you soon beer lovers!!

 

 

On Tap

UP NEXT

Bavik Pilsner Tapped on: October 20

COLOR:
Very light, hardly any sparkling, fine white head
TASTE:
The bitterness introduced already in the aroma, comes completely forward in the aftertaste.
FOOD PAIRINGS:
Cheese (peppery; Monterey / Pepper Jack), Apéritif, Poultry, Seafood
STYLE:
Pilsner
BREWERY:
Brouwerij De Brabandere
Bavik Premium Pilsner, is considered one of the best Belgian Pilsners, and is certainly one that survived the onslaught by Interbrew-Labatt, which tried, and still tries to take over as many Belgian breweries as possible, to shut them down and to stop brewing their beers.

Bavik Premium Pilsner has been brewed since the creation of the brewery in 1894. Indeed, the emergence of the Pilsner, only a few decades earlier in Bavaria and Czechia, was one of the main reasons Mr. De Brabandere started his brewery. Read about the history of the brewery on the brewery-page. The Bavik Premium Pilsner has a very strong market in the Southern part of West Flanders and in theWestern part of Northern France. This is in fact the ‘local’ market for the brewery, and this market is still growing at a healthy pace.

Belgium 5% abv

Avery Rumpkin Tapped on: October 20

Beer Style: Barrel-Aged Pumpkin Ale
Barrel Type and Time: Dark Rum Barrels, 6 months
Malt Variety: Aromatic, Honey Malt… and Pumpkins!
OG:
1.135 ABV: 15-18% Color: Deep Amber

We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.

Availability: 12oz. bottles, limited annual release in fall

Boulder, CO 15-18% ABV

Victory Hop Ticket #4 Tapped on: October 20

Hoppy wheat.

Downingtown, PA 5.5% ABV Victory Brewing Company

Upslope Imperial Rye IPA Tapped on: October 20

American imperial India Pale Ale made with specialty rye grains

Boulder, CO 10% ABV Upslope Brewing Company

Russian River Supplication Tapped on: October 20

Supplication: Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 27 IBUs
Silver Medal, 2007 GABF (Belgian-style Sour Ale)
Silver Medal, 2005 GABF (Belgian-style Sour Ale)

Guerneville, California 7.0%ABV Russian River Brewing Co.

Elevation 8 Second Kolsch Tapped on: October 20

easy drinking, crisp Ale

Poncha Springs, CO 4.5% ABV

Odell Barrel Thief Tapped on: October 18

A special release of an American imperial IPA aged on oak.

Ft. Collins, CO 10.5% ABV Odell Brewing Co.

Post Efite Tapped on: October 18

Èfite is a singular ale brewed with floor malted Bohemian Pils malt, toasted coriander and fermented with yeast from La Chouffe. The beer has been hopped exclusively (including dry-hopping) with an experimental new dwarf hop variety called ADHA871 which I am testing for the ADHA breeding program. The hop will receive a proper name soon, I’ve been informed. The 6% ABV saison-ish beer has a compelling aroma rich with yeast-born spicy notes, toasted coriander and a hop aroma redolent of herbs, lemon and pine. The flavor yields spice and hop notes supported by a soft malt base and a light tartness which finishes dry with a pleasant lingering bitterness.

Èfite was brewed with our friend Ian Clark who is brewmaster, chef and owner of Bru Handbuilt Ales and Eats in Boulder. This beer is the official beer for the Flatirons Food Film Festival.

Lafayette, CO 6% ABV The Post Brewing Co.

Post Right Side Amber Tapped on: October 18

Way back when, Lafayette was split in two. The east side was dry. The west side was wet. This beer is brewed on the right side.

This easy drinking amber ale is built on a base of English Maris Otter malt, dark crystal malt and a touch of chocolate malt for color and complexity. Gobs and gobs of American hops are recklessly thrown at this beer throughout the process culminating in a deft balance of playful citrus, deep bitterness and just enough malt sweetness to hold it all together. Thankfully for you, Right Side can be enjoyed no matter where you are.

 

 

Lafayette, CO 5.6 The Post Brewing Co.

Brouwerij Van Steenberge Gulden Draak
 Tapped on: October 18

Gulden Draak is a dark brown Triple Ale, which makes it an exception among the Belgian Triples. The second fermentation offers the nice creamy head, the full body and all the vitamins of the centuries old brewers yeast. It is a “thick” beer, that you can actually “eat” to adventure the complex taste. Gulden Draak balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents. The aroma is round, sweet and reveals the 10.5 alcohol by volume.

Ertvelde, Belgium 10.5% ABV Brouwerij Van Steenberge

Post Townie Pale Ale Tapped on: October 18

Uptown, downtown, eastside, westside; we’re all townies and we all need a beer when we meet. Townie Pale Ale is that beer.

Brewed to 6.2% ABV with American Malt and loads of American hops Townie balances the rough and the smooth with an attitude that is never out of place. This beer delivers an amazing, complex hop aroma and flavor with a smooth malt backbone that will leave you wanting more.

Enjoy a Townie tonight!

Lafayette, CO 6.2% Post Brewing Co.

Firestone Walker Oaktoberfest Tapped on: October 15

Oaktoberfest is a true German Märzen bier, brewed with premium imported Pilsner and Vienna malts. It’s spiced with Bavarian hops from the motherland, and fermented with the famous Bavarian Augustiner Lager yeast from Munich. We utilized German Hallertauer traditions for both bittering and aroma additions, adding a rich, noble hop presence to this beer. Draft only. Coming September 2012.

Paso Robles, CA 5% ABV Firestone Walker Brewing Co.

Oskar Blues Mama’s Little Yella Pills Tapped on: October 14

Oskar Blues’ Mama’s Little Yella Pills is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.

Lyons, CO 5.3% ABV Oskar Blues

Stone IPA Tapped on: October 14

Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70 IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.

Escondido, CA 6.9% ABV Stone Brewing Co.

Lagunitas Hop Stoopid Tapped on: October 14

The beer with a guarantee built right into the name, this one is destined to blast through the flavors from the night before. Resin in the boil and massively dry-hopped for your aromatic pleasure. When the time came that hoppy beers were treated like royalty, we named the movement and put it on the label.

Petaluma, CA 8% ABV Lagunitas Brewing Company

Left Hand Sawtooth Ale Tapped on: October 13

THIS AMBER ALE IS THE PERFECT BALANCE BETWEEN MALT AND HOPS. A GREAT SESSION BEER. Two guitars, bass and drums. It’s all you’ll ever need. Sessionable.  Unpretentious. Our original flagship. Proof that a beer can be both complex and balanced. Malty chewiness slowly transitioning over to herbal, earthy hops with a dry finish. Brewed to be enjoyed with friends and to stimulate serendipity. – See more at: http://lefthandbrewing.com/beers/sawtooth-ale/#sthash.5m9QQUo8.dpuf

Longmont, Co 5.3% ABV Left Hand Brewing

New Holland Carhartt Woodsman Tapped on: October 13

Celebrates craftsmanship and hard work. Locally-grown Cascade hops bring a brightness to this barrel-aged American pale ale. Malt sweetness and toasted oak combine for a smooth, refreshing finish.

Holland, Mi 4.4% ABV New Holland Brewing

Avery White Rascal Tapped on: October 11

A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.

Boulder, CO 5.6% ABV Avery Brewing Co

Sierra Nevada Pale Ale Tapped on: October 11

This version has slightly less alcohol, bitterness and slightly more color than the bottled version.  The hop varieties and malts used are the same.

Chico, CA 5.0% ABV Sierra Nevada

Great Divide Hoss Rye Lager Tapped on: October 11

Based on the Marzen lagers of Germany.  Rich, layered malt notes, with hints of cherry and dark fruits, dominate, while the unique addition of rye imparts a slightly earthy, spicy character.  Hoss finishes crisp and dry, and its brilliant red-orange color is a toast to the sunsets that make the perfect backdrop for this beer.

Denver, CO 6.2% Great Divide Brewing Co.

Firestone Walker Wookey Jack Tapped on: October 10

Wookey Jack is our first foray into the dark outer world of black IPAs. Rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in IPA flavor. This brew has been left unfiltered and unfined to retain all of its texture and character. At 60 IBUs, Wookey Jack is gnarly on the outside yet complex and refined on the inside.

Paso Robles, CA 8.5% ABV Firestone Walker Brewing Co.

Avery The Kaiser Tapped on: October 09

The Kaiser sonce said, “Give me a woman who loves beer and I will conquer the world.” If the Kaiser and his significant other had tipped this bottle, we’d all be “sprechenden Deutsch!” We took all that is good in a traditional Oktoberfest – gorgeous, deep copper sheen, massive malty backbone and spicy, floral, pungent noble hops – then intensified each into this, an Imperial Oktoberfest.

Boulder, CO 9.3% ABV Avery Brewing

Stone Enjoy By IPA Tapped on: October 07

Let us present to you a new, devastatingly fresh double IPA. While freshness is a key component of many beers – especially big, citrusy, floral IPAs – we’ve taken it further, a lot further, in this IPA. You see, we specifically brewed it NOT to last. We’ve not only gone to extensive lengths to ensure that you’ll get this beer in your hands within an extraordinarily short window, we made sure that the Enjoy By date isn’t randomly etched in tiny text somewhere on the label, to be overlooked by all but the most attentive of retailers and consumers. Instead, we’re sending a clear message with the name of the beer itself that there is no better time than right now to enjoy this IPA.

Escondido, CA 9.4% ABV Stone Brewing Co

Odell 180 Shilling Tapped on: October 06

Heavily Malted Barley-Wine with subtle earthy tone hops.

Fort Collins, CO 11.2

Odell Cutthroat Porter Tapped on: October 01

Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. Cutthroat Porter is our tribute to the Colorado state fish. Although we’re big fans of small batches, here’s to the currently threatened Cutthroat population reaching mass quantities.

Ft. Collins, CO 5.1%.ABV

Up Next

ON TAP
  • Avery Out of Sight Coffee Stout
  • Firestone Walker Stickee Monkee
  • Russian River Blind Pig IPA
  • Stone Stochasticity Project Quadrotriticale
  • Avery Wet Hop
  • Brouwerij Van Steenberge Monk’s Cafe
  • Telluride FISHWater Double IPA
  • Bavik Petrus Aged Pale
  • Firestone Walker Agrestic