The Hot Sheet

Come in and check out our bomber program!

We have over 20 select specialty bottles in addition to our extensive draft list.

Join us Thursday evening’s while we serve our featured bomber of the week by the glass.

See you soon beer lovers!!

 

 

On Tap

UP NEXT

New Holland Dragon’s Milk Tapped on: October 21

A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath. Bourbon barrel aged stout

New Holland, Mi 11% ABV New Holland Brewing

Bavik Pilsner Tapped on: October 20

COLOR:
Very light, hardly any sparkling, fine white head
TASTE:
The bitterness introduced already in the aroma, comes completely forward in the aftertaste.
FOOD PAIRINGS:
Cheese (peppery; Monterey / Pepper Jack), Apéritif, Poultry, Seafood
STYLE:
Pilsner
BREWERY:
Brouwerij De Brabandere
Bavik Premium Pilsner, is considered one of the best Belgian Pilsners, and is certainly one that survived the onslaught by Interbrew-Labatt, which tried, and still tries to take over as many Belgian breweries as possible, to shut them down and to stop brewing their beers.

Bavik Premium Pilsner has been brewed since the creation of the brewery in 1894. Indeed, the emergence of the Pilsner, only a few decades earlier in Bavaria and Czechia, was one of the main reasons Mr. De Brabandere started his brewery. Read about the history of the brewery on the brewery-page. The Bavik Premium Pilsner has a very strong market in the Southern part of West Flanders and in theWestern part of Northern France. This is in fact the ‘local’ market for the brewery, and this market is still growing at a healthy pace.

Belgium 5% abv

Avery Rumpkin Tapped on: October 20

Beer Style: Barrel-Aged Pumpkin Ale
Barrel Type and Time: Dark Rum Barrels, 6 months
Malt Variety: Aromatic, Honey Malt… and Pumpkins!
OG:
1.135 ABV: 15-18% Color: Deep Amber

We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.

Availability: 12oz. bottles, limited annual release in fall

Boulder, CO 15-18% ABV

Victory Hop Ticket #4 Tapped on: October 20

Hoppy wheat.

Downingtown, PA 5.5% ABV Victory Brewing Company

The Post Brewing Howdy Beer Tapped on: October 20

With Howdy Beer, we’ve taken the notion of the American Pilsner and 
have refreshed and renewed it as a gloriously drinkable celebration of our 
unique American brewing heritage and amazing American ingredients.This 
smooth, drinkable pils features a lovely American hop flavor and aroma 
which gives way to a delicate malt presence that finishes crisp and clean. 

Lafayette, CO 4.2% The Post Brewing Co.

Odell Cutthroat Porter Tapped on: October 19

Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. Cutthroat Porter is our tribute to the Colorado state fish. Although we’re big fans of small batches, here’s to the currently threatened Cutthroat population reaching mass quantities.

Ft. Collins, CO 5.1%.ABV

Odell Barrel Thief Tapped on: October 18

A special release of an American imperial IPA aged on oak.

Ft. Collins, CO 10.5% ABV Odell Brewing Co.

Post Efite Tapped on: October 18

Èfite is a singular ale brewed with floor malted Bohemian Pils malt, toasted coriander and fermented with yeast from La Chouffe. The beer has been hopped exclusively (including dry-hopping) with an experimental new dwarf hop variety called ADHA871 which I am testing for the ADHA breeding program. The hop will receive a proper name soon, I’ve been informed. The 6% ABV saison-ish beer has a compelling aroma rich with yeast-born spicy notes, toasted coriander and a hop aroma redolent of herbs, lemon and pine. The flavor yields spice and hop notes supported by a soft malt base and a light tartness which finishes dry with a pleasant lingering bitterness.

Èfite was brewed with our friend Ian Clark who is brewmaster, chef and owner of Bru Handbuilt Ales and Eats in Boulder. This beer is the official beer for the Flatirons Food Film Festival.

Lafayette, CO 6% ABV The Post Brewing Co.

Brouwerij Van Steenberge Gulden Draak
 Tapped on: October 18

Gulden Draak is a dark brown Triple Ale, which makes it an exception among the Belgian Triples. The second fermentation offers the nice creamy head, the full body and all the vitamins of the centuries old brewers yeast. It is a “thick” beer, that you can actually “eat” to adventure the complex taste. Gulden Draak balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents. The aroma is round, sweet and reveals the 10.5 alcohol by volume.

Ertvelde, Belgium 10.5% ABV Brouwerij Van Steenberge

Firestone Walker Oaktoberfest Tapped on: October 15

Oaktoberfest is a true German Märzen bier, brewed with premium imported Pilsner and Vienna malts. It’s spiced with Bavarian hops from the motherland, and fermented with the famous Bavarian Augustiner Lager yeast from Munich. We utilized German Hallertauer traditions for both bittering and aroma additions, adding a rich, noble hop presence to this beer. Draft only. Coming September 2012.

Paso Robles, CA 5% ABV Firestone Walker Brewing Co.

Oskar Blues Mama’s Little Yella Pils Tapped on: October 14

Oskar Blues’ Mama’s Little Yella Pills is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.

Lyons, CO 5.3% ABV Oskar Blues

Stone IPA Tapped on: October 14

Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70 IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.

Escondido, CA 6.9% ABV Stone Brewing Co.

Lagunitas Hop Stoopid Tapped on: October 14

The beer with a guarantee built right into the name, this one is destined to blast through the flavors from the night before. Resin in the boil and massively dry-hopped for your aromatic pleasure. When the time came that hoppy beers were treated like royalty, we named the movement and put it on the label.

Petaluma, CA 8% ABV Lagunitas Brewing Company

Left Hand Sawtooth Ale Tapped on: October 13

THIS AMBER ALE IS THE PERFECT BALANCE BETWEEN MALT AND HOPS. A GREAT SESSION BEER. Two guitars, bass and drums. It’s all you’ll ever need. Sessionable.  Unpretentious. Our original flagship. Proof that a beer can be both complex and balanced. Malty chewiness slowly transitioning over to herbal, earthy hops with a dry finish. Brewed to be enjoyed with friends and to stimulate serendipity. – See more at: http://lefthandbrewing.com/beers/sawtooth-ale/#sthash.5m9QQUo8.dpuf

Longmont, Co 5.3% ABV Left Hand Brewing

New Holland Carhartt Woodsman Tapped on: October 13

Celebrates craftsmanship and hard work. Locally-grown Cascade hops bring a brightness to this barrel-aged American pale ale. Malt sweetness and toasted oak combine for a smooth, refreshing finish.

Holland, Mi 4.4% ABV New Holland Brewing

Avery White Rascal Tapped on: October 11

A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.

Boulder, CO 5.6% ABV Avery Brewing Co

Sierra Nevada Pale Ale Tapped on: October 11

This version has slightly less alcohol, bitterness and slightly more color than the bottled version.  The hop varieties and malts used are the same.

Chico, CA 5.0% ABV Sierra Nevada

Great Divide Hoss Rye Lager Tapped on: October 11

Based on the Marzen lagers of Germany.  Rich, layered malt notes, with hints of cherry and dark fruits, dominate, while the unique addition of rye imparts a slightly earthy, spicy character.  Hoss finishes crisp and dry, and its brilliant red-orange color is a toast to the sunsets that make the perfect backdrop for this beer.

Denver, CO 6.2% Great Divide Brewing Co.

Firestone Walker Wookey Jack Tapped on: October 10

Wookey Jack is our first foray into the dark outer world of black IPAs. Rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in IPA flavor. This brew has been left unfiltered and unfined to retain all of its texture and character. At 60 IBUs, Wookey Jack is gnarly on the outside yet complex and refined on the inside.

Paso Robles, CA 8.5% ABV Firestone Walker Brewing Co.

Stone Coffee Milk Stout Tapped on: September 29

There’s no shortage of talented people at Stone, and each makes their presence known in their own unique way. Brian Gallagher, a brewer who learned the art of fermentation in the UK, used the beer you now hold, a take on a traditional English milk stout, as his vehicle for personal expression. Originally brewed as a limited edition offering at Stone Brewing World Bistro & Gardens – Liberty Station, this coffee-laced milk stout quickly became a favorite among Gallagher’s peers. Made bittersweet and creamy while remaining smooth and easy-drinking thanks to the addition of milk sugar, it’s clear in one sip why this is a brew we needed to share with fans everywhere.

Escondido, CA 4.2% ABV

Upslope Pumpkin Ale Tapped on: September 22

Upslope Brewing Company releases its highly anticipated Pumpkin Ale on September 10, 2012. This 2011 GABF Gold Medal winner in the Field and Pumpkin Beer category is the third installment in their Limited Release Series and will be the brewery’s first 16 oz can four pack. “This is what happens when a local brewer and a local farmer drink a pint together.” says Founder, Matt Cutter. “Mike Munson from Munson Farms came to me in 2009 and asked if we were interested in brewing a pumpkin beer with his organic baby bear pumpkins grown in Boulder County. Malt and hops come from the field. Adding pumpkins to this brew makes this truly a local farm-to-brewhouse collaboration.”

Boulder, CO 7.7% ABV Upslope Brewing



Brouwerij Van Steenberge Monk’s Cafe Tapped on: October 20

We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!

Ertvelde, Belgium 5.5% ABV Brouwerij Van Steenberge

Up Next

ON TAP
  • Avery Out of Sight Coffee Stout
  • Firestone Walker Stickee Monkee
  • Russian River Blind Pig IPA
  • Stone Stochasticity Project Quadrotriticale
  • Brouwerij Van Steenberge Monk’s Cafe
  • Telluride FISHWater Double IPA
  • Bavik Petrus Aged Pale
  • Firestone Walker Agrestic