The Hot Sheet
Come in and check out our bomber program!
We have over 20 select specialty bottles in addition to our extensive draft list.
Join us Thursday evening’s while we serve our featured bomber of the week by the glass.
See you soon beer lovers!!
On TapUP NEXT
Dogfish Head Piercing Pils Tapped on: April 20
A Czech-Style Pilsner brewed with pear juice, pear tea and Saaz hops.
Milton, DE 6% ABV Dogfish Head Brewery
North Coast Brother Thelonious Tapped on: April 19
With the developing interest in Belgian abbey ales and the monasteries that brew them, it’s time to remind the world that here in the U.S., we have a Monk of our own. Jazz icon Thelonious Monk is the inspiration for North Coast Brewing’s new Belgian-style abbey ale called, appropriately enough, Brother Thelonious. The beer is being released in conjunction with the Thelonious Monk Institute of Jazz (www.monkinstitute.org), and the brewery will make a contribution to the Institute for every case sold to support jazz education.
Fort Bragg 9.4% ABV North Coast Brewing Company
Elevation & Epic Brewing Epication Blackberry Saison Tapped on: April 19
Collaboration between Epic & Elevation Brewing Companies. Blackberry Saison/Farmhouse.
Colorado 7% ABV Elevation Brewing Co
Odell Easy Street Wheat Tapped on: April 19
The beer is light in body and mild on hopping, but is not wimpy in taste. The yeast we leave in adds a delicate floral and citrus flavor and enhances the beer’s mouthfeel.
Ft. Collins, CO 4.6% ABV Odell Brewing Co.
Oskar Blues REEB Ryed P.A. Tapped on: April 18
A huge whiff of orangey Cascade hops from monster dryhopping and 4 hot-side additions of Columbus and Cascade for even more hop flavor. Toasted rye and crystal malts meld with the hops to make a drinkable IPA. The perfect refresher after an epic ride.
Lyons, CO 7.5% ABV Oskar Blues
Great Divide Nomad Tapped on: April 18
A spin on the classic Bohemian Pilsner style. The journey starts with German malts and Saaz hops that offer a lively floral nose and crispness, while a full 5 weeks of lagering time ensures that Nomad is eminently balanced. This Nomad may wander, but it’s got some serious roots.
Denver, CO 5.4% Green Flash Brewing Co.
The Bruery Sour in the Rye Tapped on: April 17
This American Wild Rye Ale was brewed with a substantial portion of rye malt, and the spicy character of the grain asserts itself with clove and pepper in the aroma and flavor. Add in sour cherry notes from our special blend of micro-organisms and vanilla from the red wine barrels and you’ve got a mouthful!
Placentia, CA 7.8% ABV The Bruery
Left Hand Juju Ginger Tapped on: April 17
Our beer is basically a pale ale brewed from a relative low gravity, with some of the hops which would normally be used in the beer replaced by freshly ground ginger root. The beer is light in body, lower in alcohol, has a distinct ginger aroma, and has a very crisp finish. It was initially brewed as a refreshing alternative to the plethora of wheat beers which are popular in the summertime. Popular demand turned it into a year round beer.
Longmont, CO 4% ABV Lefthand Brewing
Firestone Walker Winter Wookey Tapped on: April 17
Our newest blended strong ale, Winter Wookey comes just in time for the California winter this year. A blend of Wookey Jack and un-oaked Double DBA, Winter Wookey brings dark chocolate covered dried cherry, candied apple, orange zest and toffee flavors together in a complex, warming blend. Deceivingly drinkable for its size, Winter Wookey balances a big, malty body with a complementary spectrum of hop aroma and bitterness.
Paso Robles, CA 10.25% ABV Firestone Walker Brewing Co.
The Post Big Rosie Tapped on: April 16
Lafayette, CO 6.8% ABV The Post Brewing Company
New Belgium Rampant Imperial IPA Tapped on: April 15
A burly and bitter Imperial IPA, Rampant pours a pure copper and carries the sheen of a rightly hopped beer. The Mosaic and Calypso hops bring stonefruit to the front seat, and the addition of Centennials nod towards citrus for a well-rounded aroma. The taste expands these hops with heavy peach tones and a profoundly bitter bite. There is some malt sweetness to stand this beer up, and Rampant’s finish is bone-dry.
Fort Collins, CO 8.5% ABV New Belgium Brewing Company
Avery Ellie’s Brown Tapped on: April 15
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none, just like Ellie!
Boulder, CO 5.5% ABV Avery Brewing
New Belgium Snapshot Tapped on: April 12
Snap! You Just captured an unfiltered wheat beer full of refreshment and a smile-inducing flash of tart at the finish.
Fort Collins, CO 5% ABV New Belgium Brewing Company
The Post Meathooks Tapped on: April 11
Dark Mild Ale
Lafayette, CO 4.1% ABV The Post Brewing Company
Bear Republic APEX Tapped on: April 11
Apex: The highest point, the culmination or climax. In racing, the apex of the turn is approached differently as conditions dictate but always with a forward looking mindset. This beer is the culmination of years of brewing and drinking hop forward IPAs. We reserve the right to move forward, to advance the style to the next Apex. 2009 California State Fair – SILVER 2009 The Bistro Double IPA Fest – BRONZE & PEOPLE’S CHOICE 2009 Night of the Living Ales Cask Festival – 3rd PLACE & PEOPLE’S CHOICE
Healdsburg, CA 8.95% ABV Bear Republic Brewing Company
Lagunitas Cappuccino Stout Tapped on: April 11
Our Original Stout, brewed with real Hardcore Coffee from Sebastopol. 29.5 IBU 1.076 OG
Petaluma, CA 9.26% ABV Lagunitas Brewing Company
Victory West End Stout Tapped on: April 10
The most refreshing dark beer you could ever imagine this side of Dublin! Low alcohol and roasted barley keep it clean and flavorful. The subtle earthiness of European hops harmonize with the roasted barley to offer a whiff of peat. Served with the classic nitrogen pour, the West End Stout delivers an impressive head and silken body of a classic stout.
Downingtown, PA 3.9% ABV Victory Brewing Company
Elevation Little Mo’ Porter Tapped on: April 07
Little Mo’ pours storm cloud black with a nice off white head. Chocolate, Coffee and light floral hop notes slowly ooze off the beer. The palate hits with chocolate sweetness and coffee notes balanced by a nice round bitterness. The mouthfeel is medium with a lingering sweetness from this malt forward beer that will have you asking for just a Little Mo’.
Poncha Springs, CO 6.2% ABV Elevation Beer Company
Murphy’s Irish Stout Tapped on: March 29
Pasteurised in cans and kegs, with nitrogen. Brewed with pale and chocolate malts; roasted barley; Target hops.
Cork, Ireland 4% ABV Murphy Brewery
Brouwerij Van Steenberge Piraat Tapped on: March 20
Double Amount of Hops + Malt + Centuries old yeast= One of the best beers on earth. 2012 GOLD Medal Winner at The World Beer Cup!
Ertvelde, Belgium 10.5% ABV Brouwerij Van Steenberge
Brouwerij Van Steenberge Gulden Draak Tapped on: March 17
Gulden Draak is a dark brown Triple Ale, which makes it an exception among the Belgian Triples. The second fermentation offers the nice creamy head, the full body and all the vitamins of the centuries old brewers yeast. It is a “thick” beer, that you can actually “eat” to adventure the complex taste. Gulden Draak balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents. The aroma is round, sweet and reveals the 10.5 alcohol by volume.
Ertvelde, Belgium 10.5% ABV Brouwerij Van Steenberge
Bavik Petrus Aged Pale Tapped on: March 04
Our Petrus Aged Pale is an undiluted old beer. “This beer is made only with pale malts, and is unblended. It has 24-30 months in wood, and emerges with an oaky aroma; hints of sherry (a Palo Cortado nuttiness?) and fruit, among a depth of flavors; the classic sourness in the finish; and an intentionally low carbonation” (World Class Beverages). Developed from Petrus Oud Bruin; a paler version of a traditional local style.
Belgium 7.3% ABV Brewery Bavik
Telluride Ski-in-Ski-Stout Tapped on: April 07
Brewed with an abundance of espresso and dry hopped with coco nibs, this Oatmeal Stout is smooth yet extremely complex. The balance of coffee and dark chocolate makes this stout a perfect beer choice for breakfast or after a long day of skiing.
Telluride, CO 5.8% ABV Telluride Brewing
Up NextON TAP
- Stone IPA
- Stone Espresso Imperial Russian Stout
- New Belgium La Folie
- Avery Collaboration Not Litigation Ale
- Bonfire Brush Creek Blonde Ale
- Brouwerij Van Steenberge Monk’s Cafe
- Oskar Blues Gubna Imperial IPA
- Firestone Walker Parabola: Russian Imperial Stout
- Port Hop 15
- Bear Republic Churchill’s Pale
- Firestone Walker Opal
- Epic Big Bad Baptist
- Bootstrap Red Rye Xtra IPA
- Bootstrap Pineapple Gold
- 1956 Golden Ale
- Twisted Pine Amber
- Lagunitas Lil’ Sumpin’ Wild Ale
- Dogfish Head Bitches Brew
- Dogfish Head Punkin Ale
- Great Divide Peach Grand Cru
- Bear Republic Cher Ami
- Evil Twin Ron & The Beast Ryan
- Firestone Walker Walker’s Reserve Porter