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The Hot Sheet

Come in and check out our bomber program!

We have over 20 select specialty bottles in addition to our extensive draft list.

Join us Thursday evening’s while we serve our featured bomber of the week by the glass.

See you soon beer lovers!!



On Tap


Crystal Springs 13 Tapped on: July 24

Thirteen was our Third Anniversary beer.  This was the first time we offered a special beer for our anniversary.  Our Third Anniversary beer is an India Pale Ale using a very unique combination of hops in stunning proportions and has become so popular that we have decided to offer it year around.  Be sure to check out the aroma before you take that first sip.  My son’s good friend, Joe, was the inspiration for our third anniversary beer.  Joe happened to use a very interesting hop, Nelson Sauvin, to brew a beer and I got to try it on one of my visits to see my son and his family.  One sniff and I was hooked – 13 is a salute to Nelson Sauvin and to Joe.  Thanks Joe!

Louisville, CO 7.1% ABV

Russian River Pliny the Elder Tapped on: July 23

Pliny the Elder was a Roman naturalist, scholar, historian, traveler, officer, and writer. Although not considered his most important work, Pliny and his contemporaries created the botanical name for hops, “Lupus salictarius”, meaning wolf among scrubs.” Hops at that time grew wild among willows, much like a wolf in the forest. Later the current botanical name, Humulus lupulus, was adopted. Pliny died in 79 AD while observing the eruption of Mount Vesuvius. He was immortalized by his nephew, Pliny the Younger, who continued his uncle’s legacy by documenting much of what he observed during the eruption of Mount Vesuvius.

Santa Rosa, CA 8% Russian River Brewing Co.

Bootstrap Insane Rush IPA Tapped on: July 23

This IPA is a perfect balance of malt and hops loaded with flavor.
Perfect for: Craft enthusiasts looking for a little more cowbell…
Malts: Pale, Munich, Rye, Vienna, Carapils and Honey
Hops: Cascade, Magnum, Amarillo, Centennial and Simcoe

Niwot, CO 7% ABV Boot Strap Brewing Co.

Oskar Blues Mama’s Little Yella Pills Tapped on: July 22

Oskar Blues’ Mama’s Little Yella Pills is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.

Lyons, CO 5.3% ABV Oskar Blues

Victory West End Stout Tapped on: July 22

The most refreshing dark beer you could ever imagine this side of Dublin! Low alcohol and roasted barley keep it clean and flavorful. The subtle earthiness of European hops harmonize with the roasted barley to offer a whiff of peat. Served with the classic nitrogen pour, the West End Stout delivers an impressive head and silken body of a classic stout.

Downingtown, PA 3.9% ABV Victory Brewing Company

Renegade Redacted Rye IPA Tapped on: July 20

60 IBU’s

Hops: Columbus, Nugget, Cascade

Malts: 2row, Rye, Melanoiden, Dextrin

Redacted is Renegade’s first flagship beer. The recipe, with 15% rye malt, was developed in the founder’s back yard as a home brewer. Brewed in the west coast tradition with citrusy American hops, this well-balanced IPA has notes of black pepper, imparted by the rye, that complement the intricate hop profile. Redacted takes a flagship IPA to the next level with complex malts, but will satisfy the cravings of any hop lover.

Denver, CO 7% ABV

Brouwerij Van Steenberge Monk’s Cafe Tapped on: July 20

We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!

Ertvelde, Belgium 5.5% ABV Brouwerij Van Steenberge

River North Oud Bruin Tapped on: July 16

Aged 20 months in red wine barrels with Brettanomyces, River North Oud Bruin is the brewery’s longest running project to date.

Oud Bruin is an exercise in balance; rich Belgian malt notes blend with tartness from a partial lactobacillus fermentation, funk from brettanomyces and a pleasant finish lended by extensive red wine aging.

Oud Bruin is one of River North’s most limited beers to date. With only 50 cases total, 750ml bottles will cost $20 with a 2-bottle limit in the taproom. Draft pours will also be available.  The best bottle shops in Colorado will receive a very limited allotment following the June 14th release party. River North recommends you drink one bottle fresh and cellar the second, as Oud Bruin will develop nicely over time

Denver, CO 10% ABV

New Belgium Snapshot Tapped on: July 15

Snap! You Just captured an unfiltered wheat beer full of refreshment and a smile-inducing flash of tart at the finish.

Fort Collins, CO 5% ABV New Belgium Brewing Company

Brouwerij Van Steenberge Piraat Tapped on: July 15

Double Amount of Hops + Malt + Centuries old yeast= One of the best beers on earth. 2012 GOLD Medal Winner at The World Beer Cup!

Ertvelde, Belgium 10.5% ABV Brouwerij Van Steenberge

Victory DirtWolf Tapped on: July 14

Wildly assertive, intentionally untamed and dangerously satisfying, DirtWolf Double IPA is the culmination of Victory’s double IPA series experiment with whole flower American-grown hops. With two-row German malts and a well-balanced combination of whole flower Citra, Chinook, Simcoe and Mosaic hops, this 8.7% abv brew blends the powerful citrus aroma and fruity flavors, with the piney, earthy and mildly floral characteristics found in these intriguing hop varieties. Replacing Victory’s Hop Wallop® Ale, which will take a hiatus from the market for the time being, DirtWolf Double IPA will launch the brewery’s entry into four-packs when it begins to hit markets in October”. “So a wolf and a prospector walked into a bar…,” joked President and Brewmaster, Bill Covaleski. “No, in all seriousness, Hop Wallop will be missed, but isn’t necessarily gone forever. We developed that brand 10 years ago as our flavorful response to the hop-bomb vogue of the time. But as brewers who enjoy experimenting with beer styles and ingredient varieties, we looked for the opportunity to do other interesting recipes as time passed. Making the decision to put Hop Wallop aside for a few years allows us to bring this delicious new double IPA, DirtWolf, to the market in bottles.

Downingtown, PA 8.7% ABV Victory Brewing Company

Elevation 7437 Double IPA Tapped on: July 14

Our passion at Elevation is crafting the highest quality adventurous beers using traditional and progressive ingredients.

This hoptastic Double IPA is named after the elevation at the brewery (7,437′) and is designed to celebrate not only our anniversary, but also the friends, family, and fans that have supported all of us in our first year.

Brewed with copious amounts of Simcoe, Galena, Falconers Flight and Chinook, this double IPA is a celebration of beers most revered ingredient, hops. The beer pours a solid gold with a fluffy white head. Aroma notes of Tangerine, Pine, Grapefruit and Citrus seep off the beer. The beer hits the palate with huge hop flavors mirrroring the nose. A medium mouthfeel and with lingering bitterness, this Double IPA lets you know it is here to stay.

Poncha Springs, CO 9% ABV Elevation Beer Co.

Great Divide Hercules Double IPA Tapped on: July 13

Hercules Double IPA is not for the faint of heart. It is, however, fit for the gods. HERCULES delivers a huge amount of hops from start to finish. Its hefty backbone of nutty, malty sweetness balances its aggressive hop profile.

Denver, CO 10% ABV Great Divide Brewery

Boulevard 80-Acre Hoppy Wheat Beer Tapped on: July 13

With roots in two of today’s most popular brewing styles, 80-Acre Hoppy Wheat Beer is the result of careful cultivation by our brewers and cellarmen. Their efforts to craft a hybrid yielded a bumper crop of flavor; a delightfully distinctive ale with the aroma of an IPA and the refreshing taste of a wheat beer.

Kansas City, MO 5.5% ABV Boulevard Brewing Company

Liefman’s Goudenband Tapped on: July 12

Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again.


Liefmans Goudenband is a beer for storing, and just keeps improving over the years like a fine wine. Even after ten years, this dark red beer tastes as fresh as ever. You’ll immediately pick up on the wonderful aromas of caramel, apple, rhubarb, cherries and malt. On the taste buds you will find hints of apple and cherries, combined with woody notes, while the aftertaste hints at nuts and dried raisins. The mildly acidic taste make this beer a perfect match for blue cheese.

Belgium 8% Leifman's

The Post Bulky Oxen Tapped on: July 12

Bulky Oxen – A “sessionable” English-style Barleywine
7.4% ABV

Here at The Post Brewing Company we love our friends. Even more, we love making stuff with our friends. For our inaugural “Brewing With Friends” beer, I asked my dear old friend Sam Calagione, founder and president of Dogfish Head in Delaware, to brew with me. During a top secret man-date, over a few cocktails, the idea for Bulky Oxen was hatched.

The name Bulky Oxen was inspired by Babe the Big Blue Ox of the Paul Bunyan fable, woven into the Dogfish Head ethos from the beginning. It seemed fitting as Babe was always the trusty companion to Paul Bunyan, and Sam and I have had a similar relationship in that we’ve helped each other along, hauling logs and clearing paths.

Bulky Oxen is a beer inspired by food and one dish in particular; The Goodbird Kitchen’s wood-fired pork shoulder with its glorious caramelized onion marmalade. I think about this dish at least three times a day and all I think about while eating it is the next time I’m going to eat it. It’s life changing.

Using this dish as a launching point, we needed to decide what aspects of the food would best translate into a great beer. We focused on caramelization, smoke and luscious flavors. Bulky Oxen has become a deep mahogany English-style barleywine of a modest ABV. It features rich, lush malt flavors balanced by tropical American hops and citrus peel. Added during the boil was a house-made marmalade of caramelized, Sucanat sugar crusted citrus and sweet onion which offers sweet, savory aromas of orange, spice and smoke.

This strong ale is the perfect partner for a hearty meal of pork or beef and is equally at home as a nightcap on a cool spring evening near the fire. Enjoy!

Lafayette, CO 7.4% ABV The Post Brewing Co.

Port Hot Rocks Tapped on: June 30

Made in the German “Stein Bier” tradition, this smooth robust dark lager is brewed with the addit

Made in the German “Stein Bier” tradition, this smooth robust dark lager is brewed with the addition of glowing hot granite.

A robust, dark lager brewed with glowing-hot granite creating a “Super-Boil” that caramelizes the wort, resulting in giving Hot Rocks its caramel and toffee notes. Hot Rocks is one of Port Brewing’s early spring releases.

ion of glowing hot granite.

A robust, dark lager brewed with glowing-hot granite creating a “Super-Boil” that caramelizes the wort, resulting in giving Hot Rocks its caramel and toffee notes. Hot Rocks is one of Port Brewing’s early spring releases.

San Marcos, CA 6.5% ABV

Sierra Nevada Torpedo
 Tapped on: August 04

Sierra Nevada Torpedo is a big American IPA; bold, assertive, and full of flavor highlighting the complex citrus, pine, and herbal character of whole-cone American hops. Around here, we take hops pretty seriously, which is why we weren’t satisfied with the standard method of dry hopping for our first year-round IPA. We spent years tinkering, tasting, and tweaking ways to get the biggest and best hop flavors and aromas into our beer. Our persistence has paid off. Our obsession with harnessing huge hop flavor led to the development of what we call the hop torpedo, a revolutionary method of dry-hopping designed, built, and debuted here at the brewery. Our torpedo is a sleek, stainless-steel piece of hardware that delivers more pure hop aroma than any method of dry-hopping we’ve ever seen. Like all our beers, Torpedo Extra IPA uses only the best whole-cone hops possible. 7.2% ABVmaking this delicious ale worth the wait. ABV 7.2%

Chico, CA 7.2%ABV Sierra Nevada Torpedo

Grand Teton Brewing Co. Lost Continent Tapped on: September 08

Grand Teton’s Double IPA was born in our renowned Cellar Reserve program. Fans of our Double IPA and XX Sweetgrass demanded we brew the style on a regular basis. In response, we created Lost Continent in 2009 and updated it for 2010. This year’s version is brewed with well over three pounds of hops per barrel in the kettle and another half-pound per barrel of “dry hops” in two additions during conditioning. A revised fermentation program has produced a more traditional Double IPA flavor profile–drier, less malty, more hoppy.

Victor, ID 8% ABV Grand Teton Brewing Company

Green Flash Imperial IPA Tapped on: July 20

San Diego-style IPA, as it has come to be known by many, is super-hoppy, high gravity, yet highly quaffable ale. Our Imperial IPA is created in this new tradition with intense hop flavors and aromas from a unique blend of Summit and Nugget hops. It’s all about the hops! ABV 9.4%

San Diego, CA 9.4%ABV Green Flash Imperial IPA

Port Brewing Co. Wipeout IPA Tapped on: April 19

Pours a hazy orange-ish to yellow color with an off white head. In the aroma, orange citrus and a small faint pine hop. In the taste, orange citrus and dry mango with a hint of pine. A hop bitterness and medium bodied mouthfeel, with a dry pine and hint of citrus in the aftertaste. Nice big hops and a nice mellow beer.

San Marcos, CA 7% ABV Port Brewing Company

Dogfish Head Theobroma
 Tapped on: April 18

This beer is based on chemical analysis of pottery fragments found in Honduras which revealed the earliest known alcoholic chocolate drink used by early civilizations to toast special occasions. The discovery of this beverage pushed back the earliest use of cocoa for human consumption more than 500 years to 1200 BC. As per the analysis, Dogfish Heads Theobroma (translated into ‘food of the gods’) is brewed with Aztec cocoa powder and cocoa nibs (from our friends at Askinosie Chocolate), honey, chilies, and annatto (fragrant tree seeds). It’s light in color – not what you expect with your typical chocolate beer. Not that you’d be surpised that we’d do something unexpected with this beer! This beer is part of our Ancient Ales series – along with Midas Touch, Chateau Jiahu, and other – step back in time and enjoy some Theobroma. ABV 9.0%

Milton, DE 9%ABV Dogfish Head Theobroma

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