The Hot Sheet
Come in and check out our bomber program!
We have over 20 select specialty bottles in addition to our extensive draft list.
Join us Thursday evening’s while we serve our featured bomber of the week by the glass.
See you soon beer lovers!!
On TapUP NEXT
Funkwerks Sorachi Saison Tapped on: July 29
Summer is here! The perfect time to release a single hop Saison that is an ode to warm summer days. We brewed this light pale Saison with Sorachi Ace hops. This unique hop variety originated in Japan and is known for its distinct lemony characteristics, a perfect counterpoint to our peppery Saison house yeast. This refreshingly zesty Saison has a lemony floral aroma with flavors of bright citrus, ginger, and a hint of herbal tea. Pairs well with a vigorous, sweaty, Sumo wrestling match.
Ft. Collins, CO 6.8% ABV Funkwerks Brewing Co.
Sierra Nevada Torpedo Tapped on: July 27
Sierra Nevada Torpedo is a big American IPA; bold, assertive, and full of flavor highlighting the complex citrus, pine, and herbal character of whole-cone American hops. Around here, we take hops pretty seriously, which is why we weren’t satisfied with the standard method of dry hopping for our first year-round IPA. We spent years tinkering, tasting, and tweaking ways to get the biggest and best hop flavors and aromas into our beer. Our persistence has paid off. Our obsession with harnessing huge hop flavor led to the development of what we call the hop torpedo, a revolutionary method of dry-hopping designed, built, and debuted here at the brewery. Our torpedo is a sleek, stainless-steel piece of hardware that delivers more pure hop aroma than any method of dry-hopping we’ve ever seen. Like all our beers, Torpedo Extra IPA uses only the best whole-cone hops possible. 7.2% ABVmaking this delicious ale worth the wait. ABV 7.2%
Chico, CA 7.2%ABV Sierra Nevada Torpedo
Victory Hop Ticket #4 Tapped on: July 27
Downingtown, PA 5.5% ABV Victory Brewing Company
Odell Jaunt Ale Tapped on: July 27
The Western Slope of Colorado, just a short trip over the Rocky Mountains, is the perfect place to find new ingredients for an excursion in brewing. Jaunt is a process, or journey, marrying a delicate pale ale with Colorado grown Riesling grapes and aged on oak, just for pleasure. The final blend boasts a creamy malt body, a bright and crisp fruity finish, and just a dash of vanilla from the oak
Fort Collins, CO 7.2%ABV
Russian River Consecration Tapped on: July 27
Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. Very full-bodied, sip slowly!
Santa Rosa, CA 10% ABV Russian River Brewing Co.
Elevation 7437 Double IPA Tapped on: July 26
Our passion at Elevation is crafting the highest quality adventurous beers using traditional and progressive ingredients.
This hoptastic Double IPA is named after the elevation at the brewery (7,437′) and is designed to celebrate not only our anniversary, but also the friends, family, and fans that have supported all of us in our first year.
Brewed with copious amounts of Simcoe, Galena, Falconers Flight and Chinook, this double IPA is a celebration of beers most revered ingredient, hops. The beer pours a solid gold with a fluffy white head. Aroma notes of Tangerine, Pine, Grapefruit and Citrus seep off the beer. The beer hits the palate with huge hop flavors mirrroring the nose. A medium mouthfeel and with lingering bitterness, this Double IPA lets you know it is here to stay.
Poncha Springs, CO 9% ABV Elevation Beer Co.
Moylan’s Hop Craic XXXXIPA Tapped on: July 25
Some addictions need to be taken to the next level. Laced with resinous oils from the lupulus cultivar, Hop Craic satiates the cravings of the hard core hop abuser. Warming alcohol and mind-bending hops will send you on a trip you will want to take again and again. 10.4% abv – draught only!
Novato, CA 10.4% ABV Moylan's Brewery
New Belgium Rampant Imperial IPA Tapped on: July 25
A burly and bitter Imperial IPA, Rampant pours a pure copper and carries the sheen of a rightly hopped beer. The Mosaic and Calypso hops bring stonefruit to the front seat, and the addition of Centennials nod towards citrus for a well-rounded aroma. The taste expands these hops with heavy peach tones and a profoundly bitter bite. There is some malt sweetness to stand this beer up, and Rampant’s finish is bone-dry.
Fort Collins, CO 8.5% ABV New Belgium Brewing Company
Crystal Springs 13 Tapped on: July 24
Thirteen was our Third Anniversary beer. This was the first time we offered a special beer for our anniversary. Our Third Anniversary beer is an India Pale Ale using a very unique combination of hops in stunning proportions and has become so popular that we have decided to offer it year around. Be sure to check out the aroma before you take that first sip. My son’s good friend, Joe, was the inspiration for our third anniversary beer. Joe happened to use a very interesting hop, Nelson Sauvin, to brew a beer and I got to try it on one of my visits to see my son and his family. One sniff and I was hooked – 13 is a salute to Nelson Sauvin and to Joe. Thanks Joe!
Louisville, CO 7.1% ABV
Oskar Blues Mama’s Little Yella Pills Tapped on: July 22
Oskar Blues’ Mama’s Little Yella Pills is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.
Lyons, CO 5.3% ABV Oskar Blues
Victory West End Stout Tapped on: July 22
The most refreshing dark beer you could ever imagine this side of Dublin! Low alcohol and roasted barley keep it clean and flavorful. The subtle earthiness of European hops harmonize with the roasted barley to offer a whiff of peat. Served with the classic nitrogen pour, the West End Stout delivers an impressive head and silken body of a classic stout.
Downingtown, PA 3.9% ABV Victory Brewing Company
Brouwerij Van Steenberge Monk’s Cafe Tapped on: July 20
We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!
Ertvelde, Belgium 5.5% ABV Brouwerij Van Steenberge
New Belgium Snapshot Tapped on: July 15
Snap! You Just captured an unfiltered wheat beer full of refreshment and a smile-inducing flash of tart at the finish.
Fort Collins, CO 5% ABV New Belgium Brewing Company
Brouwerij Van Steenberge Piraat Tapped on: July 15
Double Amount of Hops + Malt + Centuries old yeast= One of the best beers on earth. 2012 GOLD Medal Winner at The World Beer Cup!
Ertvelde, Belgium 10.5% ABV Brouwerij Van Steenberge
Great Divide Hercules Double IPA Tapped on: July 13
Hercules Double IPA is not for the faint of heart. It is, however, fit for the gods. HERCULES delivers a huge amount of hops from start to finish. Its hefty backbone of nutty, malty sweetness balances its aggressive hop profile.
Denver, CO 10% ABV Great Divide Brewery
Boulevard 80-Acre Hoppy Wheat Beer Tapped on: July 13
With roots in two of today’s most popular brewing styles, 80-Acre Hoppy Wheat Beer is the result of careful cultivation by our brewers and cellarmen. Their efforts to craft a hybrid yielded a bumper crop of flavor; a delightfully distinctive ale with the aroma of an IPA and the refreshing taste of a wheat beer.
Kansas City, MO 5.5% ABV Boulevard Brewing Company
The Post Bulky Oxen Tapped on: July 12
Bulky Oxen – A “sessionable” English-style Barleywine
Here at The Post Brewing Company we love our friends. Even more, we love making stuff with our friends. For our inaugural “Brewing With Friends” beer, I asked my dear old friend Sam Calagione, founder and president of Dogfish Head in Delaware, to brew with me. During a top secret man-date, over a few cocktails, the idea for Bulky Oxen was hatched.
The name Bulky Oxen was inspired by Babe the Big Blue Ox of the Paul Bunyan fable, woven into the Dogfish Head ethos from the beginning. It seemed fitting as Babe was always the trusty companion to Paul Bunyan, and Sam and I have had a similar relationship in that we’ve helped each other along, hauling logs and clearing paths.
Bulky Oxen is a beer inspired by food and one dish in particular; The Goodbird Kitchen’s wood-fired pork shoulder with its glorious caramelized onion marmalade. I think about this dish at least three times a day and all I think about while eating it is the next time I’m going to eat it. It’s life changing.
Using this dish as a launching point, we needed to decide what aspects of the food would best translate into a great beer. We focused on caramelization, smoke and luscious flavors. Bulky Oxen has become a deep mahogany English-style barleywine of a modest ABV. It features rich, lush malt flavors balanced by tropical American hops and citrus peel. Added during the boil was a house-made marmalade of caramelized, Sucanat sugar crusted citrus and sweet onion which offers sweet, savory aromas of orange, spice and smoke.
This strong ale is the perfect partner for a hearty meal of pork or beef and is equally at home as a nightcap on a cool spring evening near the fire. Enjoy!
Lafayette, CO 7.4% ABV The Post Brewing Co.
Bear Republic Cafe Racer Tapped on: July 27
Café Racer 15™ features aromas of bright citrus and resinous pine from the generous use of Citra, Amarillo, Cascade and Chinook hops which are complimented by a dry malt finish. The result is a high revving Double IPA that is loud and assertive, much like the rebellious street racers who inspired it. Never ride alone…
Healdsburg, CA 9.75% ABV Bear Republic Brewing Company
Grand Teton Brewing Co. Lost Continent Tapped on: September 08
Grand Teton’s Double IPA was born in our renowned Cellar Reserve program. Fans of our Double IPA and XX Sweetgrass demanded we brew the style on a regular basis. In response, we created Lost Continent in 2009 and updated it for 2010. This year’s version is brewed with well over three pounds of hops per barrel in the kettle and another half-pound per barrel of “dry hops” in two additions during conditioning. A revised fermentation program has produced a more traditional Double IPA flavor profile–drier, less malty, more hoppy.
Victor, ID 8% ABV Grand Teton Brewing Company
Dogfish Head Theobroma Tapped on: July 24
This beer is based on chemical analysis of pottery fragments found in Honduras which revealed the earliest known alcoholic chocolate drink used by early civilizations to toast special occasions. The discovery of this beverage pushed back the earliest use of cocoa for human consumption more than 500 years to 1200 BC. As per the analysis, Dogfish Heads Theobroma (translated into ‘food of the gods’) is brewed with Aztec cocoa powder and cocoa nibs (from our friends at Askinosie Chocolate), honey, chilies, and annatto (fragrant tree seeds). It’s light in color – not what you expect with your typical chocolate beer. Not that you’d be surpised that we’d do something unexpected with this beer! This beer is part of our Ancient Ales series – along with Midas Touch, Chateau Jiahu, and other – step back in time and enjoy some Theobroma. ABV 9.0%
Milton, DE 9%ABV Dogfish Head Theobroma
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- Great Divide Peach Grand Cru
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