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The Hot Sheet

Come in and check out our bomber program!

We have over 20 select specialty bottles in addition to our extensive draft list.

Join us Thursday evening’s while we serve our featured bomber of the week by the glass.

See you soon beer lovers!!

 

 

On Tap

UP NEXT

The Post Wet Panda Tapped on: September 28

Every now and again we’ll brew a beer called Red Panda. A luscious strong red ale brewed only when the mood strikes, this special ale is dripping in complexity and nuance. A wave of tropical fruit aroma brought on by massive amounts of Azacca hops leads to a rush of deftly balanced bittersweet flavor of hop and caramel malt finishing with a unique, toasty dryness that lingers just long enough. A complex web of esters round out the mystery of this highly drinkable strong ale that you may seek but may not always find.

Wet Panda is all of that plus gobs and gobs of fresh Western Slope Colorado Cascade and Centennial hops. The wet hops were added to a hop back through which hot wort passed on its way to the wort chiller carrying with it all of the juicy hop goodness.

Lafayette, CO 7.8% ABV The Post Brewing Co

Crazy Mountain Rocky Mountain High Pumpkin Pie Tapped on: September 28

Spice/Herb/Vegetable Ale

Edwards, CO 7% ABV Crazy Mountain Brewing Co

Crazy Mountain Drink a Peach IPA Tapped on: September 25

Special malt gives this beer a dark brown color as well as a velvety, slightly sweet mouthfeel.

We selected an exotic hop varietal that enhances the aroma of the local Palisade Peaches that

we hand-selected for this beer. This beer offers a fresh nose full of peaches while keeping the

peach flavor well balanced with the hops.

ABV: 7.0%, IBU: 65, SRM: 25, OG: 1.065 HOPS: Cascade

Edwards, CO 7.0% ABV

Victory Wild Devil Tapped on: September 25

It’s arguable that our menacingly delicious HopDevil has always been wild. With bold German malts and whole flower American hops, this India Pale Ale is anything but prim. But add a touch of brettanomyces, the unruly beast responsible for the sharp tang and deep funk found in many Belgian ales, and our WildDevil emerges completely untamed. Pour you

Downingtown, Pennsylvania 6.7%

Off Color Apex Predator Tapped on: September 25

Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do it’s thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chai

Chicago, Illinois USA 6.8%

Avery The Kaiser Tapped on: September 25

The Kaiser sonce said, “Give me a woman who loves beer and I will conquer the world.” If the Kaiser and his significant other had tipped this bottle, we’d all be “sprechenden Deutsch!” We took all that is good in a traditional Oktoberfest – gorgeous, deep copper sheen, massive malty backbone and spicy, floral, pungent noble hops – then intensified each into this, an Imperial Oktoberfest.

Boulder, CO 9.3% ABV Avery Brewing

Sierra Nevada Foam Tapped on: September 21

Foam is a German-style Pilsner, light bodied and easy drinking, yet loaded with flavor. Brewed with a mix of European and American malts, balanced by a spicy, and herbal hop kick. Brewed specifically for Phish festivals, Foam is a crisp and refreshing traditional pale gold lager beer. In the words of Phish— “I’m looking through, And it all would be, So crystal clear, If it wasn’t for the foam.” Great music, great beer, and good times.

chico, ca 5.6% ABV Sierra Nevada Brewing Company

Telluride FISHWater Double IPA Tapped on: September 18

FISHwater is the dream-child of Brewer Chris Fish, a long-time and full-time resident of Colorado and an in-demand brewer from everywhere between Boulder and Telluride. This beer was chosen because of its Wicked hops and moderate alcohol of 8.5% abv. The Calculated IBUs are well over 100. Hops in the boil are are Magnum, Chinook, CTZ, Centennials, and Citra. Chris goes to crazy heights with FISHwater, as it is double dry-hopped with CTZ, Chinook, Centennial and Citra. CTZ are known for their alpha-acids, similar to the Magnum, its German equivalent. That’s what gives this DIPA it’s very bitter taste, but the fermentation time has definitely helped even out its balance between bitter, sour, and citric. FISHwater is unfiltered, but fined. The hops used are from friends, including Marble and New Belgium.

Telluride, CO 8.4% ABV Telluride Brewing Co.

Elevation 8 Second Kolsch Tapped on: September 18

easy drinking, crisp Ale

Poncha Springs, CO 4.5% ABV

Stone Coffee Milk Stout Tapped on: September 17

There’s no shortage of talented people at Stone, and each makes their presence known in their own unique way. Brian Gallagher, a brewer who learned the art of fermentation in the UK, used the beer you now hold, a take on a traditional English milk stout, as his vehicle for personal expression. Originally brewed as a limited edition offering at Stone Brewing World Bistro & Gardens – Liberty Station, this coffee-laced milk stout quickly became a favorite among Gallagher’s peers. Made bittersweet and creamy while remaining smooth and easy-drinking thanks to the addition of milk sugar, it’s clear in one sip why this is a brew we needed to share with fans everywhere.

Escondido, CA 4.2% ABV

Southern Tier Pumking Tapped on: September 17


”bewitched and brewed with pagan spirit”

ABOUT THE BEER
STYLE: Imperial Pumpkin Ale
BREWED SINCE: 2007
ABV: 8.6%
FERMENTATION: Ale yeast, two types of malt, two types of hops, pumpkin
COLOR: Deep copper
EFFERVESCENCE: Medium carbonation
NOSE: Pumpkin, pie spices, buttery crust, vanilla, roasted pecans
FLAVOR: Malty sweetness, vanilla, clove, allspice, cinnamon, nutmeg, pie crust
BITTERNESS: Low
BODY: Medium-light
SERVING TEMPERATURE: 40-48°F
GLASS: Goblet
AVAILABILITY: Autumn seasonal, August release / 22oz / 1/6 keg
CELLARING: 35-40°F

 

Lakewood, NY 8.6% ABV

New Belgium Snapshot Tapped on: September 16

Snap! You Just captured an unfiltered wheat beer full of refreshment and a smile-inducing flash of tart at the finish.

Fort Collins, CO 5% ABV New Belgium Brewing Company

Firestone Walker Wookey Jack Tapped on: September 16

Wookey Jack is our first foray into the dark outer world of black IPAs. Rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in IPA flavor. This brew has been left unfiltered and unfined to retain all of its texture and character. At 60 IBUs, Wookey Jack is gnarly on the outside yet complex and refined on the inside.

Paso Robles, CA 8.5% ABV Firestone Walker Brewing Co.

Miller High Life Tapped on: September 14

Miller High Life, the “champagne of beers,” dates to 1903. Miller High Life is a classic American-style lager recognized for its consistently crisp, smooth taste and iconic clear-glass bottle. Miller High Life embraces its rich heritage and is known by its drinkers as an authentic, unpretentious beer. As the best beer value in America, we encourage beer drinkers to “Take Back the High Life.”

Milwaukee, WI 4.6% Miller Brewing Company

Epic Fermentation Without Representation Tapped on: September 14

Brewed on: October 10, 2011. Packaged on October 25, 2011. Our first ever collaborative beer has all the familiar flavors of the season, but done with Epic style. To a base of strong, roasty, and chocolaty porter, we add 200 pounds of real pumpkin per batch, five spice and whole Madagascar vanilla beans. As you pour this deeply ruby brown beer, you’re greeted by the aroma of fresh cut squash, followed by rich chocolate. The flavor starts sweet with marshmallow, vanilla, and some pumpkin pie, then yields to a coffee roast and dark chocolate dryness. This beer is a great introduction for curious drinkers and a special holiday treat for fans of the style.

Salt Lake City, UT 8% Epic Brewing Co

Brouwerij Van Steenberge Monk’s Cafe Tapped on: September 14

We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!

Ertvelde, Belgium 5.5% ABV Brouwerij Van Steenberge

Bavik Petrus Aged Pale Tapped on: September 14

Our Petrus Aged Pale is an undiluted old beer. “This beer is made only with pale malts, and is unblended. It has 24-30 months in wood, and emerges with an oaky aroma; hints of sherry (a Palo Cortado nuttiness?) and fruit, among a depth of flavors; the classic sourness in the finish; and an intentionally low carbonation” (World Class Beverages). Developed from Petrus Oud Bruin; a paler version of a traditional local style.

Belgium 7.3% ABV Brewery Bavik

Great Divide Hoss Rye Lager Tapped on: September 10

Based on the Marzen lagers of Germany.  Rich, layered malt notes, with hints of cherry and dark fruits, dominate, while the unique addition of rye imparts a slightly earthy, spicy character.  Hoss finishes crisp and dry, and its brilliant red-orange color is a toast to the sunsets that make the perfect backdrop for this beer.

Denver, CO 6.2% Great Divide Brewing Co.

The Post Brewing Howdy Beer Tapped on: September 09

With Howdy Beer, we’ve taken the notion of the American Pilsner and 
have refreshed and renewed it as a gloriously drinkable celebration of our 
unique American brewing heritage and amazing American ingredients.This 
smooth, drinkable pils features a lovely American hop flavor and aroma 
which gives way to a delicate malt presence that finishes crisp and clean. 

Lafayette, CO 4.2% The Post Brewing Co.

Stone IPA Tapped on: September 09

Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70 IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.

Escondido, CA 6.9% ABV Stone Brewing Co.

Brouwerij Van Steenberge Piraat Tapped on: September 09

Double Amount of Hops + Malt + Centuries old yeast= One of the best beers on earth. 2012 GOLD Medal Winner at The World Beer Cup!

Ertvelde, Belgium 10.5% ABV Brouwerij Van Steenberge

Victory Festbier Tapped on: August 30

Seductively smooth, this medium-bodied amber beauty is akin to the great Oktoberfest beers of Munich. All German hops make this lager true to style. Patient cold aging makes it wonderfully smooth.

Pittsburg, PA 5.9% Victory Brewing Company

Odell Cutthroat Porter Tapped on: August 27

Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. Cutthroat Porter is our tribute to the Colorado state fish. Although we’re big fans of small batches, here’s to the currently threatened Cutthroat population reaching mass quantities.

Ft. Collins, CO 5.1%.ABV

Elevation 7437 Double IPA Tapped on: August 10

Our passion at Elevation is crafting the highest quality adventurous beers using traditional and progressive ingredients.

This hoptastic Double IPA is named after the elevation at the brewery (7,437′) and is designed to celebrate not only our anniversary, but also the friends, family, and fans that have supported all of us in our first year.

Brewed with copious amounts of Simcoe, Galena, Falconers Flight and Chinook, this double IPA is a celebration of beers most revered ingredient, hops. The beer pours a solid gold with a fluffy white head. Aroma notes of Tangerine, Pine, Grapefruit and Citrus seep off the beer. The beer hits the palate with huge hop flavors mirrroring the nose. A medium mouthfeel and with lingering bitterness, this Double IPA lets you know it is here to stay.

Poncha Springs, CO 9% ABV Elevation Beer Co.

Up Next

ON TAP
  • Avery Wet Hop
  • Post Townie Pale Ale
  • Dogfish Head Sixty-One
  • Stone Quadrotriticale
  • Redstone Nectar Hops
  • Trinity Brewing Flo IPA
  • Russian River Supplication
  • New Belgium Rampant Imperial IPA
  • Oskar Blues Mama’s Little Yella Pills
  • Boulevard 80-Acre Hoppy Wheat Beer
  • Jolly Pumpkin Luciernaga
  • Firestone Walker Agrestic
  • Stone Stochasticity Project Quadrotriticale
  • Stone Enjoy By IPA
  • Boulevard Saison-Brett
  • Post Best Buddy
  • Ommegang Fleur de Houblon
  • Renegade Frühling, Unfiltered German-style Maibock
  • Lagunitas Undercover Investigation Shut-down Ale
  • Port Anniversary Ale
  • Breckenridge Breck Lager
  • Epic Big Bad Baptist
  • Left Hand Widdershins
  • Stone Espresso Imperial Russian Stout
  • Avery Collaboration Not Litigation Ale
  • Bootstrap Red Rye Xtra IPA
  • Bootstrap Pineapple Gold
  • 1956 Golden Ale
  • Twisted Pine Amber
  • Lagunitas Lil’ Sumpin’ Wild Ale
  • Great Divide Peach Grand Cru
  • Evil Twin Ron & The Beast Ryan
  • Firestone Walker Walker’s Reserve Porter
  • Bear Republic Cafe Racer
  • Lagunitas Hop Stoopid