The Hot Sheet

Come in and check out our bomber program!

We have over 20 select specialty bottles in addition to our extensive draft list.

Join us Thursday evenings when we serve our featured bomber of the week by the glass.

See you soon, beer lovers!

 

 

On Tap

UP NEXT

Telluride FISHWater Double IPA Tapped on: December 17

FISHwater is the dream-child of Brewer Chris Fish, a long-time and full-time resident of Colorado and an in-demand brewer from everywhere between Boulder and Telluride. This beer was chosen because of its Wicked hops and moderate alcohol of 8.5% abv. The Calculated IBUs are well over 100. Hops in the boil are are Magnum, Chinook, CTZ, Centennials, and Citra. Chris goes to crazy heights with FISHwater, as it is double dry-hopped with CTZ, Chinook, Centennial and Citra. CTZ are known for their alpha-acids, similar to the Magnum, its German equivalent. That’s what gives this DIPA it’s very bitter taste, but the fermentation time has definitely helped even out its balance between bitter, sour, and citric. FISHwater is unfiltered, but fined. The hops used are from friends, including Marble and New Belgium.

Telluride, CO 8.4% ABV Telluride Brewing Co.

Bavik Petrus Aged Pale Tapped on: December 17

Our Petrus Aged Pale is an undiluted old beer. “This beer is made only with pale malts, and is unblended. It has 24-30 months in wood, and emerges with an oaky aroma; hints of sherry (a Palo Cortado nuttiness?) and fruit, among a depth of flavors; the classic sourness in the finish; and an intentionally low carbonation” (World Class Beverages). Developed from Petrus Oud Bruin; a paler version of a traditional local style.

Belgium 7.3% ABV Brewery Bavik

Ballast Point Sculpin Tapped on: December 17

A trophy beer that’s a testament to our homebrew roots.
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.

San Deigo, Ca 7% ABV Ballast Point Brewing

Telluride Calabaza Pumpkin Tapped on: December 16

Pumpkin ale brewed with honey, cloves, vanilla beans, cinnamon, all spice and 80 pounds of fresh pumpkins.

Telluride, CO 5% ABV

The Post Brewing Howdy Beer Tapped on: December 15

With Howdy Beer, we’ve taken the notion of the American Pilsner and 
have refreshed and renewed it as a gloriously drinkable celebration of our 
unique American brewing heritage and amazing American ingredients.This 
smooth, drinkable pils features a lovely American hop flavor and aroma 
which gives way to a delicate malt presence that finishes crisp and clean. 

Lafayette, CO 4.2% The Post Brewing Co.

Brouwerij Van Steenberge Gulden Draak
 Tapped on: December 15

Gulden Draak is a dark brown Triple Ale, which makes it an exception among the Belgian Triples. The second fermentation offers the nice creamy head, the full body and all the vitamins of the centuries old brewers yeast. It is a “thick” beer, that you can actually “eat” to adventure the complex taste. Gulden Draak balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents. The aroma is round, sweet and reveals the 10.5 alcohol by volume.

Ertvelde, Belgium 10.5% ABV Brouwerij Van Steenberge

Left Hand Sawtooth Ale Tapped on: December 15

THIS AMBER ALE IS THE PERFECT BALANCE BETWEEN MALT AND HOPS. A GREAT SESSION BEER. Two guitars, bass and drums. It’s all you’ll ever need. Sessionable.  Unpretentious. Our original flagship. Proof that a beer can be both complex and balanced. Malty chewiness slowly transitioning over to herbal, earthy hops with a dry finish. Brewed to be enjoyed with friends and to stimulate serendipity. – See more at: http://lefthandbrewing.com/beers/sawtooth-ale/#sthash.5m9QQUo8.dpuf

Longmont, Co 5.3% ABV Left Hand Brewing

Firestone Walker Velvet Merlin Tapped on: December 15

A decadent Oatmeal Stout brimming with cocoa and espresso aromas. This beer features a rich, dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish. The addition of U.S. grown fuggles hops contributes the perfect amount of bitterness to this exceptionally balanced beer.

Paso Robles, CA 5.5% ABV Firestone Walker Brewing Co.

Stone Enjoy By IPA Tapped on: December 14

Let us present to you a new, devastatingly fresh double IPA. While freshness is a key component of many beers – especially big, citrusy, floral IPAs – we’ve taken it further, a lot further, in this IPA. You see, we specifically brewed it NOT to last. We’ve not only gone to extensive lengths to ensure that you’ll get this beer in your hands within an extraordinarily short window, we made sure that the Enjoy By date isn’t randomly etched in tiny text somewhere on the label, to be overlooked by all but the most attentive of retailers and consumers. Instead, we’re sending a clear message with the name of the beer itself that there is no better time than right now to enjoy this IPA.

Escondido, CA 9.4% ABV Stone Brewing Co

Odell Friek Tapped on: December 14

Friek is an evolution, an imaginative amalgamation invented by our brewers. Multiple Kriek lambic style ales are fermented with wild yeast and tart cherries and then moved into oak barrels to age and sour taking on the cherry flavors. As the beer matures, Framboises (raspberries) from Schoyer Family Farms in Fort Collins are handpicked and readied for the beer. The fresh raspberries are added immediately prior to the final blending. The sweet and tart flavors mingle on the tongue with a sparkling dry finish.

Ft. Collins, CO 6.5% ABV Odell Brewing Co.

Oskar Blues Mama’s Little Yella Pils Tapped on: December 13

Oskar Blues’ Mama’s Little Yella Pills is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.

Lyons, CO 5.3% ABV Oskar Blues

Odell Cutthroat Porter Tapped on: December 13

Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. Cutthroat Porter is our tribute to the Colorado state fish. Although we’re big fans of small batches, here’s to the currently threatened Cutthroat population reaching mass quantities.

Ft. Collins, CO 5.1%.ABV

Elevation 8 Second Kolsch Tapped on: December 13

easy drinking, crisp Ale

Poncha Springs, CO 4.5% ABV

Bavik Pilsner Tapped on: December 10

COLOR:
Very light, hardly any sparkling, fine white head
TASTE:
The bitterness introduced already in the aroma, comes completely forward in the aftertaste.
FOOD PAIRINGS:
Cheese (peppery; Monterey / Pepper Jack), Apéritif, Poultry, Seafood
STYLE:
Pilsner
BREWERY:
Brouwerij De Brabandere
Bavik Premium Pilsner, is considered one of the best Belgian Pilsners, and is certainly one that survived the onslaught by Interbrew-Labatt, which tried, and still tries to take over as many Belgian breweries as possible, to shut them down and to stop brewing their beers.

Bavik Premium Pilsner has been brewed since the creation of the brewery in 1894. Indeed, the emergence of the Pilsner, only a few decades earlier in Bavaria and Czechia, was one of the main reasons Mr. De Brabandere started his brewery. Read about the history of the brewery on the brewery-page. The Bavik Premium Pilsner has a very strong market in the Southern part of West Flanders and in theWestern part of Northern France. This is in fact the ‘local’ market for the brewery, and this market is still growing at a healthy pace.

Belgium 5% abv

Sierra Nevada Pale Ale Tapped on: December 10

This version has slightly less alcohol, bitterness and slightly more color than the bottled version.  The hop varieties and malts used are the same.

Chico, CA 5.0% ABV Sierra Nevada

Stone IPA Tapped on: December 08

Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70 IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.

Escondido, CA 6.9% ABV Stone Brewing Co.

Avery White Rascal Tapped on: December 07

A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.

Boulder, CO 5.6% ABV Avery Brewing Co

Southern Tier Warlock Tapped on: December 07

Warlock is brewed to enchant your palate on it’s own as well as counterpoint our staple beer, pumking. Make your own black magic by pouring this imperial stout into a goblet. Dark and mysterious the Blackwater series is about high gravity. Reanimate your senses with Warlock’s huge roasted malt character, moderate carbonation and spicy pumpkin pie aroma.

FOOD Pairings: particularly good with BBQ, smoked or roasted meats. Or try it in a float with some vanilla ice cream or with carrot cake.

Lakewood, NY 8.6% ABV

The Post Meathooks Tapped on: December 06

Dark Mild Ale

Lafayette, CO 4.1% ABV The Post Brewing Company

Post Townie Pale Ale Tapped on: December 06

Uptown, downtown, eastside, westside; we’re all townies and we all need a beer when we meet. Townie Pale Ale is that beer.

Brewed to 6.2% ABV with American Malt and loads of American hops Townie balances the rough and the smooth with an attitude that is never out of place. This beer delivers an amazing, complex hop aroma and flavor with a smooth malt backbone that will leave you wanting more.

Enjoy a Townie tonight!

Lafayette, CO 6.2% Post Brewing Co.

Post Efite Tapped on: December 06

Èfite is a singular ale brewed with floor malted Bohemian Pils malt, toasted coriander and fermented with yeast from La Chouffe. The beer has been hopped exclusively (including dry-hopping) with an experimental new dwarf hop variety called ADHA871 which I am testing for the ADHA breeding program. The hop will receive a proper name soon, I’ve been informed. The 6% ABV saison-ish beer has a compelling aroma rich with yeast-born spicy notes, toasted coriander and a hop aroma redolent of herbs, lemon and pine. The flavor yields spice and hop notes supported by a soft malt base and a light tartness which finishes dry with a pleasant lingering bitterness.

Èfite was brewed with our friend Ian Clark who is brewmaster, chef and owner of Bru Handbuilt Ales and Eats in Boulder. This beer is the official beer for the Flatirons Food Film Festival.

Lafayette, CO 6% ABV The Post Brewing Co.

Wild Woods Ponderosa Porter Tapped on: December 04

A roasty, oak-aged porter with whole vanilla beans, inspired by the cake-like aromas found when hiking through a forest of ponderosa pine trees.

Boulder, CO 5.6% ABV Wild Woods Brewery

Wild Woods Smores Stout Tapped on: December 03

IBU 28

This is a sweet style stout that’s dark, smooth, and roasty with chocolate notes.  We use a variety of dark malted barley, as well as Biscuit malt to represent the graham cracker in an actual smores.  Complex sugar is added to the boil to contribute residual body and sweetness.  Aged with raw, fair-trade cacao nibs to infuse actual chocolate flavor.

Boulder, CO 4.9% ABV

Russian River Pliny the Elder Tapped on: October 03

Pliny the Elder was a Roman naturalist, scholar, historian, traveler, officer, and writer. Although not considered his most important work, Pliny and his contemporaries created the botanical name for hops, “Lupus salictarius”, meaning wolf among scrubs.” Hops at that time grew wild among willows, much like a wolf in the forest. Later the current botanical name, Humulus lupulus, was adopted. Pliny died in 79 AD while observing the eruption of Mount Vesuvius. He was immortalized by his nephew, Pliny the Younger, who continued his uncle’s legacy by documenting much of what he observed during the eruption of Mount Vesuvius.

Santa Rosa, CA 8% Russian River Brewing Co.

Up Next

ON TAP
  • New Holland Dragon’s Milk
  • The Bruery 7 Swans a Swimming
  • Odell/Boulevard Silver Anniversary Ale
  • Great Divide Hoss Rye Lager
  • Clown Shoes Hoppy Feet
  • Post Ole’ Zippy Ale
  • Boulder Beer Fryed
  • Stone Lucky Bastard
  • Ska Mole Stout
  • Stone Stochasticity Project Quadrotriticale