The Hot Sheet

Come in and check out our bomber program!

We have over 20 select specialty bottles in addition to our extensive draft list.

Join us Thursday evenings when we serve our featured bomber of the week by the glass.

See you soon, beer lovers!

 

 

On Tap

UP NEXT

Upslope Barrel-Aged Brown Ale Tapped on: November 20

As Upslope’s tribute and continued commitment to experimenting and crafting small batches of beer, the Lee Hill Series offers new and innovative styles that are sure to be cellar keepsakes. Volume 1 of the Series is a 7.6% abv Barrel Aged Brown Ale aged for four months in first use Maryland Rye Whiskey barrels from Leopold Bros.

The beer’s early caramel and toffee sweetness slowly fades and intertwines with the spicy wood character imparted by the whiskey barrels to produce a warming tone and lingering rye finish full of balanced complexity and substance.

Boulder, Co 7.6% Upslope Brewing Company

Sierra Nevada Pale Ale Tapped on: November 20

This version has slightly less alcohol, bitterness and slightly more color than the bottled version.  The hop varieties and malts used are the same.

Chico, CA 5.0% ABV Sierra Nevada

Brouwerij Van Steenberge Gulden Draak
 Tapped on: November 19

Gulden Draak is a dark brown Triple Ale, which makes it an exception among the Belgian Triples. The second fermentation offers the nice creamy head, the full body and all the vitamins of the centuries old brewers yeast. It is a “thick” beer, that you can actually “eat” to adventure the complex taste. Gulden Draak balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents. The aroma is round, sweet and reveals the 10.5 alcohol by volume.

Ertvelde, Belgium 10.5% ABV Brouwerij Van Steenberge

Delirium Deliria Tapped on: November 19

Brewed by women, this heavy blonde beer has 8.5% ABV and second fermentation in the bottle. This beer has a pale blonde colour and fine, white creamy and lacing foam. The aroma is very balanced, with a fruity and flowery background and a first impression of chardonnay, that further evolves to a spicy, mild hop aroma. The flavour is very balanced with fruity notes of apple and chardonnay grapes. Deliria has a fine, mildly bitter aftertaste and a wonderful, round mouth feeling with a nice evolution.

Melle, Belgium 8.5% ABV Brouwerij Huyghe

Post Townie Pale Ale Tapped on: November 18

Uptown, downtown, eastside, westside; we’re all townies and we all need a beer when we meet. Townie Pale Ale is that beer.

Brewed to 6.2% ABV with American Malt and loads of American hops Townie balances the rough and the smooth with an attitude that is never out of place. This beer delivers an amazing, complex hop aroma and flavor with a smooth malt backbone that will leave you wanting more.

Enjoy a Townie tonight!

Lafayette, CO 6.2% Post Brewing Co.

Telluride Calabaza Pumpkin Tapped on: November 18

Pumpkin ale brewed with honey, cloves, vanilla beans, cinnamon, all spice and 80 pounds of fresh pumpkins.

Telluride, CO 5% ABV

Firestone Walker Agrestic Tapped on: November 18

As the name implies, this is a rustic red ale.  Agrestic has a long lineage of oak-barrel influence: First, as DBA, it is fermented in our legendary Union Barrel Fermentation system. If that isn’t exciting enough, it is then transferred to a tank and inoculated with a proprietary lactobacillus-thus beginning the Agrestic transformation. Then, it is racked into barrels where it is inoculated with Brettanomyces Lambicus.  This foundation of DBA with microflora is made more complex through 14 months of maturation in American and French Oak barrels (40%/60% ratio).  The result is a remarkable blend of rustic flavors and textures: barrel-derived tannins, woody, nutty(toasted almonds) malt nuances, dried tart cherry fruit, thirst quenching acidity, and a hint of vanilla and all-spice in the background.  A thoroughly enjoyable  beverage! 

Paso Robles, CA 6.2

Elevation 8 Second Kolsch Tapped on: November 18

easy drinking, crisp Ale

Poncha Springs, CO 4.5% ABV

Firestone Walker Velvet Merlin Tapped on: November 15

A decadent Oatmeal Stout brimming with cocoa and espresso aromas. This beer features a rich, dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish. The addition of U.S. grown fuggles hops contributes the perfect amount of bitterness to this exceptionally balanced beer.

Paso Robles, CA 5.5% ABV Firestone Walker Brewing Co.

Great Divide Hoss Rye Lager Tapped on: November 13

Based on the Marzen lagers of Germany.  Rich, layered malt notes, with hints of cherry and dark fruits, dominate, while the unique addition of rye imparts a slightly earthy, spicy character.  Hoss finishes crisp and dry, and its brilliant red-orange color is a toast to the sunsets that make the perfect backdrop for this beer.

Denver, CO 6.2% Great Divide Brewing Co.

Bavik Pilsner Tapped on: November 10

COLOR:
Very light, hardly any sparkling, fine white head
TASTE:
The bitterness introduced already in the aroma, comes completely forward in the aftertaste.
FOOD PAIRINGS:
Cheese (peppery; Monterey / Pepper Jack), Apéritif, Poultry, Seafood
STYLE:
Pilsner
BREWERY:
Brouwerij De Brabandere
Bavik Premium Pilsner, is considered one of the best Belgian Pilsners, and is certainly one that survived the onslaught by Interbrew-Labatt, which tried, and still tries to take over as many Belgian breweries as possible, to shut them down and to stop brewing their beers.

Bavik Premium Pilsner has been brewed since the creation of the brewery in 1894. Indeed, the emergence of the Pilsner, only a few decades earlier in Bavaria and Czechia, was one of the main reasons Mr. De Brabandere started his brewery. Read about the history of the brewery on the brewery-page. The Bavik Premium Pilsner has a very strong market in the Southern part of West Flanders and in theWestern part of Northern France. This is in fact the ‘local’ market for the brewery, and this market is still growing at a healthy pace.

Belgium 5% abv

Victory Headwaters Pale Ale Tapped on: November 10

Malted barley, hops and yeast are the building blocks of beer. But none of these elements would exist without water, the essence of life. The waters that feed our brewery begin just over a dozen miles away, making for spectacularly pure and vital water for brewing. Having worked with watershed advocacy groups since our inception, we value our headwaters, our source, in many ways. You’ll value them as well when you taste this firmly crisp and aromatically arousing pale ale.

Flavor

This firmly crisp and aromatically arousing pale ale integrates a softly supportive malt base which underlies streams of herbal hop complexity. Shifting impressions of lemon aroma and flavor intermingle with leafy, tea-like earthiness as the flowing appeal of American hops unfolds in Headwaters.

Food Pairings

Burgers and English cheeses

Availability

Year-round in 12 oz. bottles and on draft.

Downingtown, PA 5.1% ABV

Odell Cutthroat Porter Tapped on: November 09

Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. Cutthroat Porter is our tribute to the Colorado state fish. Although we’re big fans of small batches, here’s to the currently threatened Cutthroat population reaching mass quantities.

Ft. Collins, CO 5.1%.ABV

Oskar Blues Mama’s Little Yella Pils Tapped on: November 08

Oskar Blues’ Mama’s Little Yella Pills is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.

Lyons, CO 5.3% ABV Oskar Blues

Stone IPA Tapped on: November 08

Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70 IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.

Escondido, CA 6.9% ABV Stone Brewing Co.

Left Hand Sawtooth Ale Tapped on: November 08

THIS AMBER ALE IS THE PERFECT BALANCE BETWEEN MALT AND HOPS. A GREAT SESSION BEER. Two guitars, bass and drums. It’s all you’ll ever need. Sessionable.  Unpretentious. Our original flagship. Proof that a beer can be both complex and balanced. Malty chewiness slowly transitioning over to herbal, earthy hops with a dry finish. Brewed to be enjoyed with friends and to stimulate serendipity. – See more at: http://lefthandbrewing.com/beers/sawtooth-ale/#sthash.5m9QQUo8.dpuf

Longmont, Co 5.3% ABV Left Hand Brewing

Avery White Rascal Tapped on: November 07

A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.

Boulder, CO 5.6% ABV Avery Brewing Co

Post Ole’ Zippy Ale Tapped on: November 06

Inspired by the great canned ales of the American Northeast, Ol’ Zippy features a crisp malt flavor and a snappy hop aroma. The hop zing carries through the flavor as the beer comes to a clean finish with a pleasant, subtle sweetness derived from flaked maize. This is truly a premium American ale.

Lafayette, CO 4.5% ABV The Post Brewing Company

The Post Meathooks Tapped on: November 06

Dark Mild Ale

Lafayette, CO 4.1% ABV The Post Brewing Company

The Post Big Rosie Tapped on: November 06

Porter

Lafayette, CO 6.8% ABV The Post Brewing Company

The Post Brewing Howdy Beer Tapped on: November 06

With Howdy Beer, we’ve taken the notion of the American Pilsner and 
have refreshed and renewed it as a gloriously drinkable celebration of our 
unique American brewing heritage and amazing American ingredients.This 
smooth, drinkable pils features a lovely American hop flavor and aroma 
which gives way to a delicate malt presence that finishes crisp and clean. 

Lafayette, CO 4.2% The Post Brewing Co.

Post Efite Tapped on: November 06

Èfite is a singular ale brewed with floor malted Bohemian Pils malt, toasted coriander and fermented with yeast from La Chouffe. The beer has been hopped exclusively (including dry-hopping) with an experimental new dwarf hop variety called ADHA871 which I am testing for the ADHA breeding program. The hop will receive a proper name soon, I’ve been informed. The 6% ABV saison-ish beer has a compelling aroma rich with yeast-born spicy notes, toasted coriander and a hop aroma redolent of herbs, lemon and pine. The flavor yields spice and hop notes supported by a soft malt base and a light tartness which finishes dry with a pleasant lingering bitterness.

Èfite was brewed with our friend Ian Clark who is brewmaster, chef and owner of Bru Handbuilt Ales and Eats in Boulder. This beer is the official beer for the Flatirons Food Film Festival.

Lafayette, CO 6% ABV The Post Brewing Co.

Telluride FISHWater Double IPA Tapped on: November 05

FISHwater is the dream-child of Brewer Chris Fish, a long-time and full-time resident of Colorado and an in-demand brewer from everywhere between Boulder and Telluride. This beer was chosen because of its Wicked hops and moderate alcohol of 8.5% abv. The Calculated IBUs are well over 100. Hops in the boil are are Magnum, Chinook, CTZ, Centennials, and Citra. Chris goes to crazy heights with FISHwater, as it is double dry-hopped with CTZ, Chinook, Centennial and Citra. CTZ are known for their alpha-acids, similar to the Magnum, its German equivalent. That’s what gives this DIPA it’s very bitter taste, but the fermentation time has definitely helped even out its balance between bitter, sour, and citric. FISHwater is unfiltered, but fined. The hops used are from friends, including Marble and New Belgium.

Telluride, CO 8.4% ABV Telluride Brewing Co.

Bavik Petrus Aged Pale Tapped on: November 04

Our Petrus Aged Pale is an undiluted old beer. “This beer is made only with pale malts, and is unblended. It has 24-30 months in wood, and emerges with an oaky aroma; hints of sherry (a Palo Cortado nuttiness?) and fruit, among a depth of flavors; the classic sourness in the finish; and an intentionally low carbonation” (World Class Beverages). Developed from Petrus Oud Bruin; a paler version of a traditional local style.

Belgium 7.3% ABV Brewery Bavik

Victory Wild Devil Tapped on: October 25

It’s arguable that our menacingly delicious HopDevil has always been wild. With bold German malts and whole flower American hops, this India Pale Ale is anything but prim. But add a touch of brettanomyces, the unruly beast responsible for the sharp tang and deep funk found in many Belgian ales, and our WildDevil emerges completely untamed. Pour you

Downingtown, Pennsylvania 6.7%

Up Next

ON TAP
  • Ska Dementia
  • Odell/Boulevard Silver Anniversary Ale
  • Odell Friek
  • Dogfish Head Bitches Brew
  • Widmer Brothers Brewing Brrr
  • Southern Tier Warlock
  • Clown Shoes Hoppy Feet
  • Boulder Beer Fryed
  • Stone Lucky Bastard
  • Ska Mole Stout
  • Avery Out of Sight Coffee Stout
  • Stone Stochasticity Project Quadrotriticale