The Hot Sheet

Come in and check out our bomber program!

We have over 20 select specialty bottles in addition to our extensive draft list.

 

 

On Tap

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Stone RuinTen IPA Tapped on: July 01

We first released this decidedly indelicate beer in 2012, as Stone Ruination Tenth Anniversary IPA, to celebrate the 10th anniversary of our belovedly bitter Stone Ruination IPA. Stone RuinTen IPA uses the same recklessly hoppy recipe as the 2012 release; only the name has changed, as we plan to unleash this belligerently delicious hop monster upon the public annually from now on. We packed a whopping five pounds of hops into each barrel, and cranked up the ABV to stand up to the hop onslaught. The results are glorious, and we know you’ll rejoice in tasting this audacious gem of hoppy splendor once again. You’re welcome.

Escondido, CA 10.8% ABV Stone Brewing

Breckenridge Agave Wheat Tapped on: June 28

Nectar of the beer gods.

Agave complements the refreshingly light quality of our wheat and adds a subtle note of flavor that expands this beer’s uplifting taste profile. It is familiar, yet creative.

Breckenridge, CO 4.2% ABV

Victory Moving Parts IPA Tapped on: June 27

We like to mix it up. New flavors, new ideas, new ingredients; we welcome them all. In celebration of our penchant for prolific experimentation, we present Moving Parts: The Ever-Evolving IPA. Each release in this series (every four months) celebrates a tweaked ingredient or two, creating an endless array of possible flavor profiles. For us, Moving Parts are a good thing!

Composition

Malt: Imported two-row German malts

Hops: Whole flower hops from the US, UK and Germany

ABV: 7.1%

Flavor

For our first batch (codenamed MP01), we blended whole-flower hops from the US, UK and Germany with German malts to create a well balanced IPA featuring citrus and piney notes.

Food Pairings

Burgers and hard cheeses

Availability

Available in 22oz. bottles and on draft

Downingtown, PA 7.1% ABV

Widmer Brothers Upheaval IPA Tapped on: June 27

UPHEAVAL IPA IS THE RESULT OF OUR BREWERS’ RELENTLESS PURSUIT OF THE PERFECT IPA. WITH MORE THAN TWO POUNDS OF HOPS PER BARREL, UPHEAVAL IPA UNLEASHES A HUGE HOP FLAVOR AND AROMA WITH SERIOUS BITTERNESS AND BALANCED FINISH. BREWED WITH WHEAT, THE RESULT IS A HAZY, BOLD IPA THAT’S UNFILTERED. UNEXPECTED. UNAPOLOGETIC. UNCOMPROMISED.

Portland, OR 7% ABV Widmer Brothers Brewing

The Post Howdy Tapped on: June 27

There’s no gesture friendlier than greeting someone with a “howdy” and a delicious All-American Pilsener. With Howdy Beer, we’ve taken the notion of the American Pilsener and have refreshed and renewed it as a gloriously drinkable celebration of our unique American brewing heritage and amazing American ingredients. This smooth, drinkable pils features a lovely American hop flavor and aroma which gives way to a delicate malt flavor that finishes crisp and clean.

Silver Medal 2014 Great American Beer Festival – American/International Style Pilsner

Lafayette, CO 4.5% ABV The Post Brewing Company

Avery Samael’s Tapped on: June 27

Samael’s Ale is a super-caramelly, oak aged English-style strong ale. Perhaps the least hoppy (sacrilege here at Avery!!) beer we’ve brewed, to accentuate the malt. The oak is very apparent in this rich and high gravity ale, adding additional depth and complexity with a woody and cask-like nose and a pronounced vanilla flavor on the palate. Notes for 2007 – With the addition of an additional roasted malt, Samael’s now delivers subtle bitterness to add balance to the natural sweetness.

Boulder, CO 15.5% ABV Avery Brewing Co.

Stone IPA Tapped on: June 27

Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70 IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.

Escondido, CA 6.9% ABV Stone Brewing Co.

Left Hand Nitro Milk Stout Tapped on: June 26

This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.

Longmont, CO 6% ABV Left Hand Brewing Co.

Anchor Steam Tapped on: June 26

Anchor Steam Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a brewing process like none other. It is a process that combines deep respect for brewing tradition with many decades of evolution to arrive at a unique approach: a blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process call krausening.

Anchor Steam Beer derives its unusual name from the 19th century when “steam” was nickname for beer brewed on the West Coast of America under primitive conditions and without ice. While the origin of the name remains shrouded in mystery, it likely relates to the original practice of fermenting the beer on San Francisco’s rooftops in a cool climate. In lieu of ice, the foggy night air naturally cooled the fermenting beer, creating steam off the warm open pans. Once a nickname for any West Coast beer brewed under these conditions, today the name “steam” is a trademark of Anchor Brewing and applies only to the singular process and taste of our flagship band – San Francisco’s original Anchor Steam Beer. The classic of American brewing tradition since 1896.

San Francisco, CA 4.9% Anchor Brewing

Ska Estival Cream Stout Tapped on: June 26

It’s a grown-up version of one of your favorite childhood memories. It has a medium body punctuated by notes of coffee and dark chocolate. You can stop waiting for the ice cream truck, summer’s here.

SOUL MATES A sweet stout brewed with milk sugar and orange blossom honey. A great dessert beer, or try it with shellfish and a fresh summer salad.

Durango, CO 5.8% ABV Upslope Brewing

Upslope Thai White IPA Tapped on: June 26

Drawing inspiration from all over the globe, our Thai Style White IPA is an artful combination of uncommon, yet carefully chosen ingredients. Brewed using Belgian Wit yeast, hopped like an American IPA and infused with seven Asian-inspired spices, this beer is far from traditional. The sharp, juicy citrus notes of the hops interplay with the unique Thai spice blend to create an unexpected, one of a kind refreshment.

Boulder, CO 6.5% ABV Upslope Brewing

Ninkasi Dawn of the Red Tapped on: June 26

Mango, papaya, pineapple and stone fruit notes burst out with bitterness up front. Sustained by a subtle malt flavor, this beer finishes smooth, leaving one ready for the next sip of this flavortastic beer!

Eugene, OR 7% ABV Ninkasi Brewing

Oskar Blues Mama’s Little Yella Pils Tapped on: June 25

Oskar Blues’ Mama’s Little Yella Pills is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.

Lyons, CO 5.3% ABV Oskar Blues

Avery Ellie’s Brown Tapped on: June 24

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none, just like Ellie!

Boulder, CO 5.5% ABV Avery Brewing

Firestone Walker Easy Jack Tapped on: June 22

Brewmaster Matt Brynildson went to the mountain and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. He foresaw a beer that would deliver massive hop aromas, a signature malt balance and an empty glass before you knew what hit you. And so the newest member of our Jack IPA family was born. 

Paso Robles, CA 4.5% ABV Firestone Walker Brewing Co.

Port Anniversary Ale Tapped on: June 21

A massively hopped strong pale ale brewed to celebrate our anniversary each year.
Anniversary Ale is light gold to pale orange in color and offers a potent aroma of fresh pine and citrus with some warming alcohols present.
The taste is a thick, chewy hop presence only barely contained by balancing malts.
The finish is pure hop expression with a moderate warming alcohol sensation.

San Marcos, CA 10% ABV Port Brewing Co.

The Post Townie Pale Ale Tapped on: June 21

Uptown, downtown, eastside, westside; we’re all townies and we all need a beer when we meet. Townie Pale Ale is that beer.

Brewed to 6.2% ABV with American Malt and loads of American hops Townie balances the rough and the smooth with an attitude that is never out of place. This beer delivers an amazing, complex hop aroma and flavor with a smooth malt backbone that will leave you wanting more.

Enjoy a Townie tonight!

Lafayette, CO 6.2% Post Brewing Co.

Telluride FISHWater Double IPA Tapped on: June 21

FISHwater is the dream-child of Brewer Chris Fish, a long-time and full-time resident of Colorado and an in-demand brewer from everywhere between Boulder and Telluride. This beer was chosen because of its Wicked hops and moderate alcohol of 8.5% abv. The Calculated IBUs are well over 100. Hops in the boil are are Magnum, Chinook, CTZ, Centennials, and Citra. Chris goes to crazy heights with FISHwater, as it is double dry-hopped with CTZ, Chinook, Centennial and Citra. CTZ are known for their alpha-acids, similar to the Magnum, its German equivalent. That’s what gives this DIPA it’s very bitter taste, but the fermentation time has definitely helped even out its balance between bitter, sour, and citric. FISHwater is unfiltered, but fined. The hops used are from friends, including Marble and New Belgium.

Telluride, CO 8.4% ABV Telluride Brewing Co.

Elevation Apis IV Tapped on: June 21

Apis, the genus of the honeybee, is in homage to the hardworking honeybees of Colorado that provided the caramelized honey we use in making this fantastic beer.  This beer is designed to be the perfect way to enjoy a cool Colorado summer night with friends, dreaming up your next great idea on a porch or next to a campfire much like we did. Drink big, dream big.

Poncha Springs, CO 10.7% ABV Elevation Brewing Company

Odell Easy Street Wheat Tapped on: June 20

Light and refreshing, Easy Street Wheat is an unfiltered American-style wheat beer. Leaving in the yeast gives the beer a nice, smooth finish and a slightly citrusy flavor. Easy Street Wheat gets its name by brewers “taking it easy” and not filtering the beer.

Fort Collins, CO 4.5% ABV Odell Brewing Company

New Belgium Slow Ride Tapped on: June 20

Kicking back and relaxing with a session beer requires little more than a couch, some free time, and a few pals. Slow Ride Session IPA is up for this easy-going challenge, starting with a pour of sheened gold and plenty of fluffy, white foam. A blend of eight hop varieties, led by exotic Mosaic and Nelson Sauvin, twist together brilliant tropical scents of melon, peach, lime and grapefruit for a vividly fruity aroma. The flavor mirrors the aroma, while balancing a malty-sweet yet clean start and hoppy bitterness in the back. Light bodied and extra quaffable, this sessionable India Pale Ale brings the finish line to you.

Ft. Collins, CO 4.5% New Belgium Brewing

Destihl Abbey’s Single Tapped on: June 15

This is a Belgian-style abbey single crafted like those that Trappist monks brew for their own daily consumption. It is light bodied and pale in color with pleasant, spicy phenolics and subtle, fruity esters reminiscent of midwest heirloom fruit trees that give way to a floral and dry finish from noble hops and Belgian yeast.

Bloomington, IL 4.9% ABV Destihl Brewing

Stone RuinTen IPA Tapped on: August 17

We first released this decidedly indelicate beer in 2012, as Stone Ruination Tenth Anniversary IPA, to celebrate the 10th anniversary of our belovedly bitter Stone Ruination IPA. Stone RuinTen IPA uses the same recklessly hoppy recipe as the 2012 release; only the name has changed, as we plan to unleash this belligerently delicious hop monster upon the public annually from now on. We packed a whopping five pounds of hops into each barrel, and cranked up the ABV to stand up to the hop onslaught. The results are glorious, and we know you’ll rejoice in tasting this audacious gem of hoppy splendor once again. You’re welcome.

Escondido, CA 10.8% ABV Stone Brewing

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