The Hot Sheet
Come in and check out our bomber program!
We have over 20 select specialty bottles in addition to our extensive draft list.
On TapUP NEXT
Stone Stochasticity Project MASTER OF DISGUISE Tapped on: March 04
Some illusions and misnomers lead to life’s most delightful surprises. Case in point—this beer, the yang to the yin that is the black India pale ale. Once revolutionary for its onyx appearance, it is now an accepted and beloved member of the India pale ale family.
Thus we took the spirit of a dark beer—the time-honored stout—and applied a similar science of thought, brewing it to be golden-hued. Cocoa and coffee beans impart roastiness sans darkening to this brew, while flaked oats provide an enveloping mouthfeel. The result is a stout that looks more like a blonde, but is a raven beauty at heart.
Availability: NATIONAL RELEASE
Endocino, CA 9.7% ABV
Dogfish Head Palo Santo Marron Tapped on: February 24
Big Brown Ale aged on palo santo wood from Paraguay. This beer is a 12% abv, highly roasty, and malty brown ale aged on the wood of the Palo Santo tree from Paraguay. Palo Santo means “holy tree” and it’s wood has been used in South American wine-making communities. We were lucky enough to get our hands on 20 blocks of the super-dense wood and the wood was added to the ageing tank after fermentation.
Milton, DE 12% ABV Dogfish Head Brewery
Post Townie Pale Ale Tapped on: February 22
Uptown, downtown, eastside, westside; we’re all townies and we all need a beer when we meet. Townie Pale Ale is that beer.
Brewed to 6.2% ABV with American Malt and loads of American hops Townie balances the rough and the smooth with an attitude that is never out of place. This beer delivers an amazing, complex hop aroma and flavor with a smooth malt backbone that will leave you wanting more.
Enjoy a Townie tonight!
Lafayette, CO 6.2% Post Brewing Co.
Sierra Nevada Pale Ale Tapped on: February 20
This version has slightly less alcohol, bitterness and slightly more color than the bottled version. The hop varieties and malts used are the same.
Chico, CA 5.0% ABV Sierra Nevada
Elevation 8 Second Kolsch Tapped on: February 19
easy drinking, crisp Ale
Poncha Springs, CO 4.5% ABV
Telluride FISHWater Double IPA Tapped on: February 17
FISHwater is the dream-child of Brewer Chris Fish, a long-time and full-time resident of Colorado and an in-demand brewer from everywhere between Boulder and Telluride. This beer was chosen because of its Wicked hops and moderate alcohol of 8.5% abv. The Calculated IBUs are well over 100. Hops in the boil are are Magnum, Chinook, CTZ, Centennials, and Citra. Chris goes to crazy heights with FISHwater, as it is double dry-hopped with CTZ, Chinook, Centennial and Citra. CTZ are known for their alpha-acids, similar to the Magnum, its German equivalent. That’s what gives this DIPA it’s very bitter taste, but the fermentation time has definitely helped even out its balance between bitter, sour, and citric. FISHwater is unfiltered, but fined. The hops used are from friends, including Marble and New Belgium.
Telluride, CO 8.4% ABV Telluride Brewing Co.
The Post Brewing Howdy Beer Tapped on: February 15
With Howdy Beer, we’ve taken the notion of the American Pilsner and
have refreshed and renewed it as a gloriously drinkable celebration of our
unique American brewing heritage and amazing American ingredients.This
smooth, drinkable pils features a lovely American hop flavor and aroma
which gives way to a delicate malt presence that finishes crisp and clean.
Lafayette, CO 4.2% The Post Brewing Co.
Brouwerij Van Steenberge Gulden Draak Tapped on: February 15
Gulden Draak is a dark brown Triple Ale, which makes it an exception among the Belgian Triples. The second fermentation offers the nice creamy head, the full body and all the vitamins of the centuries old brewers yeast. It is a “thick” beer, that you can actually “eat” to adventure the complex taste. Gulden Draak balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents. The aroma is round, sweet and reveals the 10.5 alcohol by volume.
Ertvelde, Belgium 10.5% ABV Brouwerij Van Steenberge
Left Hand Sawtooth Ale Tapped on: February 15
THIS AMBER ALE IS THE PERFECT BALANCE BETWEEN MALT AND HOPS. A GREAT SESSION BEER. Two guitars, bass and drums. It’s all you’ll ever need. Sessionable. Unpretentious. Our original flagship. Proof that a beer can be both complex and balanced. Malty chewiness slowly transitioning over to herbal, earthy hops with a dry finish. Brewed to be enjoyed with friends and to stimulate serendipity. – See more at: http://lefthandbrewing.com/beers/sawtooth-ale/#sthash.5m9QQUo8.dpuf
Longmont, Co 5.3% ABV Left Hand Brewing
Firestone Walker Velvet Merlin Tapped on: February 10
A decadent Oatmeal Stout brimming with cocoa and espresso aromas. This beer features a rich, dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish. The addition of U.S. grown fuggles hops contributes the perfect amount of bitterness to this exceptionally balanced beer.
Paso Robles, CA 5.5% ABV Firestone Walker Brewing Co.
Avery White Rascal Tapped on: February 09
A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Boulder, CO 5.6% ABV Avery Brewing Co
Oskar Blues Mama’s Little Yella Pils Tapped on: February 08
Oskar Blues’ Mama’s Little Yella Pills is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.
Lyons, CO 5.3% ABV Oskar Blues
Southern Tier Warlock Tapped on: February 07
Warlock is brewed to enchant your palate on it’s own as well as counterpoint our staple beer, pumking. Make your own black magic by pouring this imperial stout into a goblet. Dark and mysterious the Blackwater series is about high gravity. Reanimate your senses with Warlock’s huge roasted malt character, moderate carbonation and spicy pumpkin pie aroma.
FOOD Pairings: particularly good with BBQ, smoked or roasted meats. Or try it in a float with some vanilla ice cream or with carrot cake.
Lakewood, NY 8.6% ABV
Stone IPA Tapped on: February 05
Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70 IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.
Escondido, CA 6.9% ABV Stone Brewing Co.
The Post Meathooks Tapped on: February 02
Dark Mild Ale
Lafayette, CO 4.1% ABV The Post Brewing Company
Odell Cutthroat Porter Tapped on: February 01
Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. Cutthroat Porter is our tribute to the Colorado state fish. Although we’re big fans of small batches, here’s to the currently threatened Cutthroat population reaching mass quantities.
Ft. Collins, CO 5.1%.ABV
Fate Buffalo Trace Barrel-Aged IRA Tapped on: January 31
India Red Ale made with Mosaic and Azacca hops, aged in West End Single Barrel Buffalo Trace barrels.
Boulder, CO 7.2% ABV Fate Brewing Co.
Clown Shoes Hoppy Feet Tapped on: November 11
One year of brutal work and abundant shenanigans is in the books. So, we up sized Hoppy Feet and dry hopped it twice. Th huge, complex flavors and powerful hop and malt aromas make a worthy tribute. Thank you, each one of you, for helping make our dreams real.
Ipswich, MA 10% ABV Clown Shoes Beer
Post Ole’ Zippy Ale Tapped on: November 06
Inspired by the great canned ales of the American Northeast, Ol’ Zippy features a crisp malt flavor and a snappy hop aroma. The hop zing carries through the flavor as the beer comes to a clean finish with a pleasant, subtle sweetness derived from flaked maize. This is truly a premium American ale.
Lafayette, CO 4.5% ABV The Post Brewing Company
Stone Quadrotriticale Tapped on: August 10
Stone Brewing Co. designed the Stone Stochasticity Project as a playful outlet for making diverse limited-release beers without adherence to a specific brewing schedule or strict parameters. There is little-to-no logical association between past beers in this series and the one being released today. The Stone Stochasticity Project isn’t about logic. It’s about being stochastic. So, beginning today, Stone Stochasticity Project Quadrotriticale, a Belgian-style quadrupel ale brewed with a modern specialty grain called triticale, is available in 22-ounce bottles and on draft at select retailers nationwide.
Stone Stochasticity Project Quadrotriticale has some history at Stone. Several years ago, Stone Brewmaster Mitch Steele developed a recipe for a Belgian-style quadrupel ale brewed with triticale, a hybrid of rye and wheat grains. The recipe was considered as a possible brew for the Stone 10.10.10 Vertical Epic Ale release, but it was ultimately decided that beer would be a strong golden Belgian ale brewed with triticale, since there had already been two Belgian quad-inspired Stone Vertical Epic Ale beers. So the Belgian quad recipe was filed away…but not forgotten. The Stone Stochasticity Project provided the avenue to revive the recipe and share it with the world.
Escondido, CA 9.3% ABV
Lost Abbey Merry Taj Tapped on: December 23
Already in the Holiday Spirit, The Lost Abbey will be releasing its latest addition to its seasonal lineup, Merry Taj IPA. With a release date preceding Thanksgiving each year, Merry Taj IPA will be an extra-hoppy Holiday IPA, a first on The Lost Abbey roster.
With an already established Holiday beer like Gift of the Magi (Strong Bier de Garde w/ Brett), The Lost Abbey wanted to give its brewers (who already make exceptional hoppy beers) a chance to do something with this year’s new hops. Merry Taj IPA was able to take advantage of some of the freshest hops available, harvested in September, and will feature five different varieties (Chinook, Centennial, Amarillo, Cascade, Simcoe) used throughout the brewing process.Merry Taj IPA begins with an aroma of crisp floral notes of citrus rind and tropical fruit. Initial flavors of clean sweet caramel malt will give way to a spicy bitterness on the finish thanks to the addition of the Simcoe hops. Merry Taj IPA will not be bottled, only kegged, to get the beer out to consumers as quickly as possible.The name “Merry Taj IPA” pays homage to the holiday celebrations going on from sea to sea, encapsulating the hope of a new year as we inch closer and closer to 2014. It’s also a play on a term from the wine world, Meritage, which loosely translated means: A damn fine blend (of hops in this case).
San Marcos, CA 8% ABV The Lost Abbey
Stone Double Bastard Tapped on: December 18
This is a lacerative muther of a beer. The evil big brother of Arrogant Bastard Ale. It is strongly suggested you stay far, far away from this beer. Those foolish enough to venture close enough to taste will experience a punishingly unforgiving assault on the palate. ’Course there’s always the masochists…
Escondido, CA 11.2% ABV Stone Brewing Co
Odell Wood Fernet Porter Tapped on: October 20
Fernet is an Italian Liqueur with herbs and spices. We took a full bodied porter and threw it in a used Fernet barrel. The outcome is chocolate, mint and very full palate if other rich flavors.
Fort Collins, CO 7.3% ABV Odell Brewing Co.
Up NextON TAP
- Elevation White Room Wit
- Post Cul-de-Sac
- Session Export Lager
- Session IPA
- Full Sail Pilsner
- Full Sail Wheatwine
- Full Sail Bourbon Barrel-Aged Imperial Stout
- Full Sail Session Lager