The Hot Sheet

Come in and check out our bomber program!

We have over 20 select specialty bottles in addition to our extensive draft list.

 

 

On Tap

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New Belgium Portage Porter Tapped on: March 25

A great porter just feels right in your hand. And carrying a glass of Portage Porter is no different. An opaque, brown pour, this beer presents with coffee and chocolate aromas, with hints of toast and smoked almonds. The taste follows suit, adding an upfront sweetness and a slight, roasty bitterness to back it up. Creamy and wonderful, this porter sips a medium body and finishes dry and delightful. Portage Porter carts itself towards perfection. Just tip your glass and keep smiling. Available January 2015.

Ft. Collins, CO 6% ABV

Post Cul-de-Sac Tapped on: March 24

Home is where the heart is. For many of us here in East Boulder County, you’ll find the heart in a home at the end of a cul-de-sac. No matter, it’s what’s inside that counts. Home is warming. Home brings comfort. Cul-de-sac Oatmeal Stout delivers rich, satisfying layers of roasty malt goodness reminiscent of dark chocolate hot cocoa served with your grandma’s best oatmeal cookie enjoyed under the warmth of a well worn quilt. This wintertime sipper is brewed to 5.5% ABV from a complex blend of flaked oats, roasted barley, Golden naked oats, chocolate malt and dark crystal malt to create a smooth, full mouthfeel that is at home with a decadent dessert or as a decadent dessert on its own. Once you’ve reached the end of your Cul-de-sac, you may not want to leave.

Lafayette, CO 5.5% ABV The Post Brewing Company

The Post Meathooks Tapped on: March 23

Dark Mild Ale

Lafayette, CO 4.1% ABV The Post Brewing Company

Oskar Blues Mama’s Little Yella Pils Tapped on: March 23

Oskar Blues’ Mama’s Little Yella Pills is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.

Lyons, CO 5.3% ABV Oskar Blues

Oskar Blues Deviant Dales Tapped on: March 22

This beer is intended to be a sensory assault for hop lovers. At 8.0% ABV, four hop additions during the brew process, and a final wallop of excessive Columbus dry-hopping, this beer is meant to say one thing: MORE HOPS! Perfect for these cool winter nights, The Deviant is a returning favorite from the little brewery in Lyons, Colorado that started the Canned Revolution.

Lyons, CO 8% ABV Oskar Blues Brewery

Telluride FISHWater Double IPA Tapped on: March 22

FISHwater is the dream-child of Brewer Chris Fish, a long-time and full-time resident of Colorado and an in-demand brewer from everywhere between Boulder and Telluride. This beer was chosen because of its Wicked hops and moderate alcohol of 8.5% abv. The Calculated IBUs are well over 100. Hops in the boil are are Magnum, Chinook, CTZ, Centennials, and Citra. Chris goes to crazy heights with FISHwater, as it is double dry-hopped with CTZ, Chinook, Centennial and Citra. CTZ are known for their alpha-acids, similar to the Magnum, its German equivalent. That’s what gives this DIPA it’s very bitter taste, but the fermentation time has definitely helped even out its balance between bitter, sour, and citric. FISHwater is unfiltered, but fined. The hops used are from friends, including Marble and New Belgium.

Telluride, CO 8.4% ABV Telluride Brewing Co.

Upslope Belgian Pale Ale Tapped on: March 22

The second in a limited edition series from Upslope Brewing Company, their Belgian Style Pale Ale pours a cloudy orange in the bejeweled goblet and goes down a bit like white chocolate. It is brewed with coriander, which comes through straight away, and the added Turbinado sugar gives it the mouth-feel of something indulgent. Cannot say this with much authority, but we think the Trappist yeast makes the glow of two cans in your belly rightly meditative—of course, the sedation might also come from the 7.5-percent ABV.

Boulder, CO 7.5% ABV Upslope Brewing

Stone IPA Tapped on: March 22

Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70 IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.

Escondido, CA 6.9% ABV Stone Brewing Co.

Bavik Petrus Aged Pale Tapped on: March 22

Our Petrus Aged Pale is an undiluted old beer. “This beer is made only with pale malts, and is unblended. It has 24-30 months in wood, and emerges with an oaky aroma; hints of sherry (a Palo Cortado nuttiness?) and fruit, among a depth of flavors; the classic sourness in the finish; and an intentionally low carbonation” (World Class Beverages). Developed from Petrus Oud Bruin; a paler version of a traditional local style.

Belgium 7.3% ABV Brewery Bavik

Odell Brazzle Tapped on: March 22

Some folks refer to the color of Fool’s Gold as Brazzle, a radiant hue much like the golden raspberry. A rare find and a unique treat, these tiny nuggets are sweet and juicy. Brazzle Sour Golden Raspberry is aged in oak barrels with wild yeasts and 300 pounds of golden raspberries. Don’t be fooled by the bubbly light mouthfeel and delicate raspberry sweetness, there’s a subtle tartness that is not quite sour enough to make you pucker, but will prickle the back of your tongue leaving a crisp and refreshing finish.

Fort Collins, Co 5.4% ABV Odell Brewing

New Belgium Slow Rider Tapped on: March 22

Kicking back and relaxing with a session beer requires little more than a couch, some free time, and a few pals.

SLOW RIDE SESSION IPA

is up for this easy-going challenge, starting with a pour of sheened gold and plenty of fluffy, white foam. A blend of eight hop varieties, led by exotic Mosaic and Nelson Sauvin, twist together brilliant tropical scents of melon, peach, lime and grapefruit for a vividly fruity aroma. The flavor mirrors the aroma, while balancing a malty-sweet yet clean start and hoppy bitterness in the back. Light bodied and extra quaffable, this sessionable India Pale Ale brings the finish line to you.

Fort Collins, Co 4.5% ABV New Belgium Brewing

Sierra Nevada Pale Ale Tapped on: March 22

This version has slightly less alcohol, bitterness and slightly more color than the bottled version.  The hop varieties and malts used are the same.

Chico, CA 5.0% ABV Sierra Nevada

Left Hand Sawtooth Ale Tapped on: March 21

THIS AMBER ALE IS THE PERFECT BALANCE BETWEEN MALT AND HOPS. A GREAT SESSION BEER. Two guitars, bass and drums. It’s all you’ll ever need. Sessionable.  Unpretentious. Our original flagship. Proof that a beer can be both complex and balanced. Malty chewiness slowly transitioning over to herbal, earthy hops with a dry finish. Brewed to be enjoyed with friends and to stimulate serendipity. – See more at: http://lefthandbrewing.com/beers/sawtooth-ale/#sthash.5m9QQUo8.dpuf

Longmont, Co 5.3% ABV Left Hand Brewing

Post Townie Pale Ale Tapped on: March 20

Uptown, downtown, eastside, westside; we’re all townies and we all need a beer when we meet. Townie Pale Ale is that beer.

Brewed to 6.2% ABV with American Malt and loads of American hops Townie balances the rough and the smooth with an attitude that is never out of place. This beer delivers an amazing, complex hop aroma and flavor with a smooth malt backbone that will leave you wanting more.

Enjoy a Townie tonight!

Lafayette, CO 6.2% Post Brewing Co.

The Post Brewing Howdy Beer Tapped on: March 20

With Howdy Beer, we’ve taken the notion of the American Pilsner and 
have refreshed and renewed it as a gloriously drinkable celebration of our 
unique American brewing heritage and amazing American ingredients.This 
smooth, drinkable pils features a lovely American hop flavor and aroma 
which gives way to a delicate malt presence that finishes crisp and clean. 

Lafayette, CO 4.2% The Post Brewing Co.

Elevation 8 Second Kolsch Tapped on: March 20

easy drinking, crisp Ale

Poncha Springs, CO 4.5% ABV

Avery White Rascal Tapped on: March 18

A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.

Boulder, CO 5.6% ABV Avery Brewing Co

Odell Cutthroat Porter Tapped on: March 18

Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. Cutthroat Porter is our tribute to the Colorado state fish. Although we’re big fans of small batches, here’s to the currently threatened Cutthroat population reaching mass quantities.

Ft. Collins, CO 5.1%.ABV

Epic Lil Brainless Raspberries Tapped on: March 17

Lil’ Brainless® Raspberries is an easy drinking canned version of our big, bold 22 oz. bottle of Brainless® Raspberries, crafted especially for those who seek bright, fresh, and real raspberry flavors in a convenient size. We brew exclusively with natural raspberry puree, which give this beer its unique pink color as well as hints of raspberry bubble-gum, sweet fruit jam, and a pleasant dryness that makes this beer perfect for easy going affairs, indoors or out.

Salt Lake City, UT 5% ABV

Bavik Pilsner Tapped on: March 16

COLOR:
Very light, hardly any sparkling, fine white head
TASTE:
The bitterness introduced already in the aroma, comes completely forward in the aftertaste.
FOOD PAIRINGS:
Cheese (peppery; Monterey / Pepper Jack), Apéritif, Poultry, Seafood
STYLE:
Pilsner
BREWERY:
Brouwerij De Brabandere
Bavik Premium Pilsner, is considered one of the best Belgian Pilsners, and is certainly one that survived the onslaught by Interbrew-Labatt, which tried, and still tries to take over as many Belgian breweries as possible, to shut them down and to stop brewing their beers.

Bavik Premium Pilsner has been brewed since the creation of the brewery in 1894. Indeed, the emergence of the Pilsner, only a few decades earlier in Bavaria and Czechia, was one of the main reasons Mr. De Brabandere started his brewery. Read about the history of the brewery on the brewery-page. The Bavik Premium Pilsner has a very strong market in the Southern part of West Flanders and in theWestern part of Northern France. This is in fact the ‘local’ market for the brewery, and this market is still growing at a healthy pace.

Belgium 5% abv

Stone Smoked Porter w/ Vanilla Bean Tapped on: March 16

In 2006, almost exactly 10 years after we first released Stone Smoked Porter, Stone Small Batch Brewer Laura Ulrich had a brilliant idea: What if she added whole Madagascar vanilla beans to a small batch of the finished beer? And voilá, Stone Smoked Porter with Vanilla Bean was born! It was an instant hit, as the resulting flavor combinations—rich vanilla melding with the malty, chocolatey, coffee-like characteristics of the beer—were practically made for each other. Originally available only as an occasional growler fill or on tap all-too-briefly at special events or in our restaurant, this exquisite creation was released in a single bottle run for the first time in 2012, much to the delight of its many fans…who instantly began clamoring for more. Your voices have been heard.

Endocino, CA 5.9% ABV

Clown Shoes Hoppy Feet Tapped on: March 15

One year of brutal work and abundant shenanigans is in the books. So, we up sized Hoppy Feet and dry hopped it twice. Th huge, complex flavors and powerful hop and malt aromas make a worthy tribute. Thank you, each one of you, for helping make our dreams real.

Ipswich, MA 10% ABV Clown Shoes Beer

Up Next

ON TAP
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