The Hot Sheet
Come in and check out our bomber program!
We have over 20 select specialty bottles in addition to our extensive draft list.
Join us Thursday evening’s while we serve our featured bomber of the week by the glass.
See you soon beer lovers!!
On TapUP NEXT
Stone Coffee Milk Stout Tapped on: September 17
There’s no shortage of talented people at Stone, and each makes their presence known in their own unique way. Brian Gallagher, a brewer who learned the art of fermentation in the UK, used the beer you now hold, a take on a traditional English milk stout, as his vehicle for personal expression. Originally brewed as a limited edition offering at Stone Brewing World Bistro & Gardens – Liberty Station, this coffee-laced milk stout quickly became a favorite among Gallagher’s peers. Made bittersweet and creamy while remaining smooth and easy-drinking thanks to the addition of milk sugar, it’s clear in one sip why this is a brew we needed to share with fans everywhere.
Escondido, CA 4.2% ABV
Southern Tier Pumking Tapped on: September 17
”bewitched and brewed with pagan spirit”
ABOUT THE BEER
STYLE: Imperial Pumpkin Ale
BREWED SINCE: 2007
FERMENTATION: Ale yeast, two types of malt, two types of hops, pumpkin
COLOR: Deep copper
EFFERVESCENCE: Medium carbonation
NOSE: Pumpkin, pie spices, buttery crust, vanilla, roasted pecans
FLAVOR: Malty sweetness, vanilla, clove, allspice, cinnamon, nutmeg, pie crust
SERVING TEMPERATURE: 40-48°F
AVAILABILITY: Autumn seasonal, August release / 22oz / 1/6 keg
Lakewood, NY 8.6% ABV
New Belgium Snapshot Tapped on: September 16
Snap! You Just captured an unfiltered wheat beer full of refreshment and a smile-inducing flash of tart at the finish.
Fort Collins, CO 5% ABV New Belgium Brewing Company
Firestone Walker Wookey Jack Tapped on: September 16
Wookey Jack is our first foray into the dark outer world of black IPAs. Rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in IPA flavor. This brew has been left unfiltered and unfined to retain all of its texture and character. At 60 IBUs, Wookey Jack is gnarly on the outside yet complex and refined on the inside.
Paso Robles, CA 8.5% ABV Firestone Walker Brewing Co.
Funkwerks Provincial Tapped on: September 16
Inspired by the sessionable German Berliner Weisse, we followed tradition and allowed the wort to mature overnight with lactobacillus. The next day it was boiled and transferred to the fermentor where we added a Belgian wheat yeast strain famous for fruity flavors and a dry finish. The result is a highly carbonated and refreshingly tart summer beer with a citrusy pineapple aroma. These aromas carry through in to the flavor leading to a dry but tart finish. This unfiltered ale is best consumed fresh- it will not continue to sour with age and is not recommended for cellaring.
Fort Collins, CO 5.6% ABV Funkwerks
Boulder Beer Stage 7 Tapped on: September 15
Stage 7 is a bourbon barrel aged rye pale ale, aged for 3 months.
Boulder, CO 6.0% ABV Boulder Beer CO
Post Right Side Amber Tapped on: September 15
Way back when, Lafayette was split in two. The east side was dry. The west side was wet. This beer is brewed on the right side.
This easy drinking amber ale is built on a base of English Maris Otter malt, dark crystal malt and a touch of chocolate malt for color and complexity. Gobs and gobs of American hops are recklessly thrown at this beer throughout the process culminating in a deft balance of playful citrus, deep bitterness and just enough malt sweetness to hold it all together. Thankfully for you, Right Side can be enjoyed no matter where you are.
Lafayette, CO 5.6 The Post Brewing Co.
Miller High Life Tapped on: September 14
Miller High Life, the “champagne of beers,” dates to 1903. Miller High Life is a classic American-style lager recognized for its consistently crisp, smooth taste and iconic clear-glass bottle. Miller High Life embraces its rich heritage and is known by its drinkers as an authentic, unpretentious beer. As the best beer value in America, we encourage beer drinkers to “Take Back the High Life.”
Milwaukee, WI 4.6% Miller Brewing Company
Epic Fermentation Without Representation Tapped on: September 14
Brewed on: October 10, 2011. Packaged on October 25, 2011. Our first ever collaborative beer has all the familiar flavors of the season, but done with Epic style. To a base of strong, roasty, and chocolaty porter, we add 200 pounds of real pumpkin per batch, five spice and whole Madagascar vanilla beans. As you pour this deeply ruby brown beer, you’re greeted by the aroma of fresh cut squash, followed by rich chocolate. The flavor starts sweet with marshmallow, vanilla, and some pumpkin pie, then yields to a coffee roast and dark chocolate dryness. This beer is a great introduction for curious drinkers and a special holiday treat for fans of the style.
Salt Lake City, UT 8% Epic Brewing Co
Dogfish Head Punkin Ale Tapped on: September 14
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, organic brown sugar and spices. This is the perfect beer to warm-up with, as the season cools. Punkin Ale is named after a locally-famous and seriously off-centered event here in southern Delaware - Punkin Chunkin (check out some of these Discovery Channel videos of Punkin Chunkin, you gotta see it to believe it!). In fact, Punkin Ale made it’s debut as it claimed First Prize in the 1994 Punkin Chunkin Recipe Conest – yes, that was a full 6 months before we even opened our doors for business. Punkin Chunkin has grown in size and scale with pumpkins now being hurled more than 4,000 feet through the air! If you come down to see if for yourself – come by and visit us
Milton, DE 7% ABV Dogfish Head Brewery
Brouwerij Van Steenberge Monk’s Cafe Tapped on: September 14
We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!
Ertvelde, Belgium 5.5% ABV Brouwerij Van Steenberge
Bavik Petrus Aged Pale Tapped on: September 14
Our Petrus Aged Pale is an undiluted old beer. “This beer is made only with pale malts, and is unblended. It has 24-30 months in wood, and emerges with an oaky aroma; hints of sherry (a Palo Cortado nuttiness?) and fruit, among a depth of flavors; the classic sourness in the finish; and an intentionally low carbonation” (World Class Beverages). Developed from Petrus Oud Bruin; a paler version of a traditional local style.
Belgium 7.3% ABV Brewery Bavik
Odell Trellis Tapped on: September 13
Brewed with locally grown herbs and spices from the Gardens on Spring Creek, Trellis Garden Ale is a stroll through the garden in a glass – a sip of summer, and a harvest of flavor. Coriander, cilantro, pineapple mint, lavender and rose petal bloom in this bright pale ale. Hoppy hints of citrus and fresh cut grass balance the malty sweetness and enhance the subtle floral spice for a refreshing finish.
Fort Collins, CO 8.7% Odell Brewing Co.
New Holland Mad Hatter Tapped on: September 11
Dry-hopped for a distinctive, floral hop aroma; subtly balanced with delicious malt notes.
Holland, Mi 5.8% New Holland Brewing
New Belgium Le Terroir Tapped on: September 10
Le Terroir is a French term meaning ‘Of the Earth.’ Used to reference the environmental conditional that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it.
Fort Collins, CO 7.5% ABV New Belgium Brewing Company
Great Divide Hoss Rye Lager Tapped on: September 10
Based on the Marzen lagers of Germany. Rich, layered malt notes, with hints of cherry and dark fruits, dominate, while the unique addition of rye imparts a slightly earthy, spicy character. Hoss finishes crisp and dry, and its brilliant red-orange color is a toast to the sunsets that make the perfect backdrop for this beer.
Denver, CO 6.2% Great Divide Brewing Co.
The Post Brewing Howdy Beer Tapped on: September 09
With Howdy Beer, we’ve taken the notion of the American Pilsner and
have refreshed and renewed it as a gloriously drinkable celebration of our
unique American brewing heritage and amazing American ingredients.This
smooth, drinkable pils features a lovely American hop flavor and aroma
which gives way to a delicate malt presence that finishes crisp and clean.
Lafayette, CO 4.2% The Post Brewing Co.
Stone IPA Tapped on: September 09
Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70 IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.
Escondido, CA 6.9% ABV Stone Brewing Co.
Brouwerij Van Steenberge Piraat Tapped on: September 09
Double Amount of Hops + Malt + Centuries old yeast= One of the best beers on earth. 2012 GOLD Medal Winner at The World Beer Cup!
Ertvelde, Belgium 10.5% ABV Brouwerij Van Steenberge
Elysian Night Owl Tapped on: August 30
A very drinkable pumpkin ale—brewed with seven and a half pounds of pumpkin per barrel and spiced in conditioning with ginger, cinnamon, nutmeg, cloves and allspice. Light to medium body. MALTS: Pale, Munich, Crystal. HOPS: Lightly bittered with Magnum. SPECIAL: Both roasted and raw pumpkin seeds are in the mash, with pumpkin added to the mash, kettle and fermenter.
Seattle, WA 5.9% ABV Elysian Brewing
Victory Festbier Tapped on: August 30
Seductively smooth, this medium-bodied amber beauty is akin to the great Oktoberfest beers of Munich. All German hops make this lager true to style. Patient cold aging makes it wonderfully smooth.
Pittsburg, PA 5.9% Victory Brewing Company
Sierra Nevada Foam Tapped on: August 30
Foam is a German-style Pilsner, light bodied and easy drinking, yet loaded with flavor. Brewed with a mix of European and American malts, balanced by a spicy, and herbal hop kick. Brewed specifically for Phish festivals, Foam is a crisp and refreshing traditional pale gold lager beer. In the words of Phish— “I’m looking through, And it all would be, So crystal clear, If it wasn’t for the foam.” Great music, great beer, and good times.
chico, ca 5.6% ABV Sierra Nevada Brewing Company
Odell Cutthroat Porter Tapped on: August 27
Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. Cutthroat Porter is our tribute to the Colorado state fish. Although we’re big fans of small batches, here’s to the currently threatened Cutthroat population reaching mass quantities.
Ft. Collins, CO 5.1%.ABV
Upslope Imperial IPA Tapped on: July 06
American imperial India Pale Ale
Boulder, CO 10% ABV Upslope Brewing Company
Up NextON TAP
- Elevation 8 Second Kolsch
- Avery The Kaiser
- Post Townie Pale Ale
- Dogfish Head Sixty-One
- Stone Quadrotriticale
- Redstone Nectar Hops
- Trinity Brewing Flo IPA
- Russian River Supplication
- New Belgium Rampant Imperial IPA
- Oskar Blues Mama’s Little Yella Pills
- Boulevard 80-Acre Hoppy Wheat Beer
- Jolly Pumpkin Luciernaga
- Firestone Walker Agrestic
- Stone Stochasticity Project Quadrotriticale
- Stone Enjoy By IPA
- Boulevard Saison-Brett
- Post Best Buddy
- Ommegang Fleur de Houblon
- Renegade Frühling, Unfiltered German-style Maibock
- Lagunitas Undercover Investigation Shut-down Ale
- Port Anniversary Ale
- Breckenridge Breck Lager
- Epic Big Bad Baptist
- Left Hand Widdershins
- Stone Espresso Imperial Russian Stout
- Avery Collaboration Not Litigation Ale
- Bootstrap Red Rye Xtra IPA
- Bootstrap Pineapple Gold
- 1956 Golden Ale
- Twisted Pine Amber
- Lagunitas Lil’ Sumpin’ Wild Ale
- Great Divide Peach Grand Cru
- Evil Twin Ron & The Beast Ryan
- Firestone Walker Walker’s Reserve Porter
- Bear Republic Cafe Racer