The Hot Sheet
Come in and check out our bomber program!
We have over 20 select specialty bottles in addition to our extensive draft list.
On TapUP NEXT
O’Dell Pina Agria
Explore the bright tropical aromas of fruit and melon, and transport your taste buds to a sour wonderland. A subtle sweet malt and pineapple backdrop bursts with an exotic sparkling tart finish that is refreshing and invigorating. A paradise for your palate awaits.
Fort Collins, CO 6.5% ABV O'Dell Brewing Co.
Upslope Blood Orange Saison
Blood oranges and Mandarina Bavaria hops seamlessly complement one another in this saison providing aromatic notes of citrus and bright, juicy flavors. The addition of pink peppercorns amplifies the spicy notes imparted by the saison yeast while balancing the beer’s natural sweetness and dry finish.
Boulder, CO 6% ABV Upslope Brewing
River North Quandary
Dark Belgian style Quadrupel.
Denver, CO 9.6% ABV River North Brewery
Dads and Dudes Da Bomb Diggity Dank
Double IPA with a hint of apricot.
Aurora, CO 11% ABV Dads and Dudes Breweria
Rodenbach Grand Cru
Award Winning* Rodenbach Grand Cru (Alc. 6% Vol.) is a blend of “young” beer (33%) and an older beer (67%) that has matured in oak vats. It is the high percentage of the older ripened-in-oak beer that gives it the complex and intense bouquet with a very long aftertaste like a Grand Cru wine. This is a complex beer with lots of wood and fruity esters, wine-like and with a balsamic vinegar aroma. A sharp taste, fruity, refreshing and with a balanced Madeira-like sweetnes.
Roeselare , Belgium 6% ABV
New Belgium Trippel
Our Trippel has always been a big, beautiful Belgian-style ale, but in 2015, we tweaked the recipe to include a new yeast variety and even more complex malt profile. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.
Fort Collins, CO 8.5% ABV New Belgium Brewing
Telluride Face Down Brown
A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors… don’t be afraid to get down with the best Brown around!
This beer is one of our best, and the critics agree – a THREE-time award winner, taking the Gold Medal at both the 2012 and 2014 Great American Beer Festival for “American Style Brown,” and also nabbing the Gold Cup at the 2012 World Beer Cup!
Telluride, CO 5.7% ABV Telluride Brewing Co.
Imperial IPA brewed with Calypso hops.
Boulder, CO 9.5% ABV Sanitas Brewing Co.
The Post Town Tart
Tart complexity marries with pillowy malt in an ale brewed from Montana grown 2-row barley malt, oats and a huge amount of raw Boulder-county grown wheat. The Town Tart is soured in the kettle with a single strain of Lactobacillus with the final fermentation completed by a strain of ale yeast from France. This puckeringly refreshing palate pleaser is flavored with a white tea blend from our friends at Pekoe Sip House in Boulder. Included in the blend are Jasmine and Rose Petals which deftly deliver their subtle, perfume nuances to a beer that’s ready made for sophisticated enjoyment.
Now go look up Town Tart on Urban Dictionary…
Lafayette, CO 4.2% ABV
Firestone Walker Union Jack: India Pale Ale
An instant classic, Union Jack is the recipient of numerous awards including back to back wins at the Great American Beer Festival. Union Jack is abound with hop aroma and character. In fact this well balanced,
west coast IPA is dry hopped 3 separate times, each lot giving it more and more of the grapefruit citrus hop aroma and flavor it is known for. Overall it utilizes over 4 pounds of pacific northwest hops per barrel.
Paso Robles, CA 7.5%ABV Firestone-Walker Brewery
Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.
The UK version is brewed, filtered and kegged at Samlesbury. Batches are sent to Magor for pasteurising before being canned or bottled.
Belgium 5% ABV Stella Artois
Firestone Walker Luponic Distortion
An ever-evolving mix of experimental hops, designed to deliver mind-blowing flavors that break the rules with each new release. The unique revolution number on the label tells you which release you have in hand. Crack fresh and enjoy the show.
Luponic Distortion Revolution No. 001 features a blend of six different hop cultivars from the 2015 harvest, with an emphasis on a zesty tropical fruit-driven experimental hop to create something entirely unique. A wheat malt base provides a clean canvas for showcasing a pure hop character. Aromas of pineapple, papaya and citrus creamsicle explode out of the glass. Resinous undertones yield to flavors of candied mango, red grapefruit zest and fresh green tea, all dissipating quickly into a clean, dry finish.
Luponic Distortion is best if enjoyed within 90 days of its bottling date
Paso Robles, CA 5.9% ABV
The Post Howdy
There’s no gesture friendlier than greeting someone with a “howdy” and a delicious All-American Pilsener. With Howdy Beer, we’ve taken the notion of the American Pilsener and have refreshed and renewed it as a gloriously drinkable celebration of our unique American brewing heritage and amazing American ingredients. This smooth, drinkable pils features a lovely American hop flavor and aroma which gives way to a delicate malt flavor that finishes crisp and clean.
Silver Medal 2014 Great American Beer Festival – American/International Style Pilsner
Lafayette, CO 4.5% ABV The Post Brewing Company
Telluride FISHWater Double IPA
FISHwater is the dream-child of Brewer Chris Fish, a long-time and full-time resident of Colorado and an in-demand brewer from everywhere between Boulder and Telluride. This beer was chosen because of its Wicked hops and moderate alcohol of 8.5% abv. The Calculated IBUs are well over 100. Hops in the boil are are Magnum, Chinook, CTZ, Centennials, and Citra. Chris goes to crazy heights with FISHwater, as it is double dry-hopped with CTZ, Chinook, Centennial and Citra. CTZ are known for their alpha-acids, similar to the Magnum, its German equivalent. That’s what gives this DIPA it’s very bitter taste, but the fermentation time has definitely helped even out its balance between bitter, sour, and citric. FISHwater is unfiltered, but fined. The hops used are from friends, including Marble and New Belgium.
Telluride, CO 8.4% ABV Telluride Brewing Co.
Avery Ellie’s Brown Ale
Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none.
Boulder, CO 5.5% ABV Avery Brewing
Left Hand Nitro Milk Stout
This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.
Longmont, CO 6% ABV Left Hand Brewing Co.
Odell Easy Street Wheat
Light and refreshing, Easy Street Wheat is an unfiltered American-style wheat beer. Leaving in the yeast gives the beer a nice, smooth finish and a slightly citrusy flavor. Easy Street Wheat gets its name by brewers “taking it easy” and not filtering the beer.
Fort Collins, CO 4.5% ABV Odell Brewing Company
Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70 IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.
Escondido, CA 6.9% ABV Stone Brewing Co.
Wild Cider Agave Peach
This unique hand crafted cider marries the rich sweetness of pure organic agave with the chin-dripping juiciness of a tree ripened peach.
Firestone, CO 5% ABV Wild Cider
Wicked Weed Pernicious
Flavor & Aroma: Tropical mango hop aroma, dry finish
Color: light golden Style: IPA
Special notes: 2015 GABF Silver Medal American IPA
hoppy: 4.5 malty: 1 fruity: 2
Asheville, NC 7.3% ABV Wicked Weed Brewing
Young’s Double Chocolate Stout *Nitro
Unsurprisingly for a beer from the Young’s stable, Double Chocolate Stout has been recognised as an award-winning brew on several occasions.
Luxurious and at the same time with a hint of decadence, Young’s Double Chocolate Stout has it all, delivering a satisfying, indulgent taste without ever becoming overly sweet.
Pale Ale and Crystal malt, Chocolate Malt, a special blend of sugars, Fuggle and Golding hops, real dark chocolate and chocolate essence are combined to deliver a stout of with real credentials.
Bedford, England 5.2% ABV Charles Wells Brewing Family
Oskar Blues Dale’s Pale Ale
THIS VOLUMINOUSLY HOPPED MUTHA…
delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, ColoRADo, brewpub. America’s first-craft-canned mountain Pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer (6.5 percent ABV and 65 IBUs)
Lyons, CO 6.5% ABV Oskar Blues
Upslope Craft Lager
Snowmelt-infused and river-ready, our Colorado-style session beer honors its upstream roots through the 1% for Rivers Campaign. One percent of revenues from the sales of Upslope Craft Lager will be donated to Colorado Trout Unlimited in order to protect watersheds statewide. Protecting snowmelt at its source is not only good for trout; it’s also good for Colorado beer.
“Colorado Trout Unlimited is thrilled to engage in the 1% for Rivers partnership with Upslope Brewing Company,” said Sinjin Eberle, CTU President. “This type of collaboration is a great model for how businesses that depend on our natural resources can help to protect the places we love, and ensure the quality of their products at the same time.”
Why cans? Cans are better for the beer and the environment; they’re also perfect for the on-the-go lifestyle of Colorado and points beyond. The benefits of canning—protection from light and oxidation, and retention of brewery direct freshness— have been well-received among our other popular varieties.
Upslope Craft Lager, sporting our distinctively understated can with a golden label, is now available for your craft beer enjoyment.
Boulder, CO 4.8% ABV Upslope Brewing Co.
Up NextON TAP
- Lagunitas Born Again Yesterday
- Ballast Point Dead Ringer
- Firestone Walker Helldorado
- Uinta Pale Ale
- Crooked Stave Origins
- Dry Dock Pear Berliner Weisse
- Sanitas Black IPA *Nitro
- Firestone Walker/Russian River Stivo
- Renegade 5 O’Clock in Bangkok
- Russian River Pliny the Elder
- Post Ol’ Zippy Ale