The Hot Sheet
Come in and check out our bomber program!
We have over 20 select specialty bottles in addition to our extensive draft list.
On TapUP NEXT
Stella Artois Tapped on: November 23
Euro pale lager
Belgium 5% ABV Stella Artois
New Belgium Fat Tire Tapped on: November 23
Named in honor of our co-founder’s bike trip through Europe,Fat Tire, marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Together with co-founder Kim Jordan, they traveled around sampling their homebrews to the public. Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Fat Tire: Pairs well with people
Fort Collins, CO 5.2% ABV New Belgium Brewing Co.
New Belgium Slow Ride Tapped on: November 23
Kicking back and relaxing with a session beer requires little more than a couch, some free time, and a few pals. Slow Ride Session IPA is up for this easy-going challenge, starting with a pour of sheened gold and plenty of fluffy, white foam. A blend of eight hop varieties, led by exotic Mosaic and Nelson Sauvin, twist together brilliant tropical scents of melon, peach, lime and grapefruit for a vividly fruity aroma. The flavor mirrors the aroma, while balancing a malty-sweet yet clean start and hoppy bitterness in the back. Light bodied and extra quaffable, this sessionable India Pale Ale brings the finish line to you.
Ft. Collins, CO 4.5% New Belgium Brewing
Victory Headwaters Pale Ale Tapped on: November 23
Malted barley, hops and yeast are the building blocks of beer. But none of these elements would exist without water, the essence of life. The waters that feed our brewery begin just over a dozen miles away, making for spectacularly pure and vital water for brewing. Having worked with watershed advocacy groups since our inception, we value our headwaters, our source, in many ways. You’ll value them as well when you taste this firmly crisp and aromatically arousing pale ale.
This firmly crisp and aromatically arousing pale ale integrates a softly supportive malt base which underlies streams of herbal hop complexity. Shifting impressions of lemon aroma and flavor intermingle with leafy, tea-like earthiness as the flowing appeal of American hops unfolds in Headwaters.
Burgers and English cheeses
Year-round in 12 oz. bottles and on draft.
Downingtown, PA 5.1% ABV
Telluride FISHWater Double IPA Tapped on: November 22
FISHwater is the dream-child of Brewer Chris Fish, a long-time and full-time resident of Colorado and an in-demand brewer from everywhere between Boulder and Telluride. This beer was chosen because of its Wicked hops and moderate alcohol of 8.5% abv. The Calculated IBUs are well over 100. Hops in the boil are are Magnum, Chinook, CTZ, Centennials, and Citra. Chris goes to crazy heights with FISHwater, as it is double dry-hopped with CTZ, Chinook, Centennial and Citra. CTZ are known for their alpha-acids, similar to the Magnum, its German equivalent. That’s what gives this DIPA it’s very bitter taste, but the fermentation time has definitely helped even out its balance between bitter, sour, and citric. FISHwater is unfiltered, but fined. The hops used are from friends, including Marble and New Belgium.
Telluride, CO 8.4% ABV Telluride Brewing Co.
Stone IPA Tapped on: November 22
Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70 IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.
Escondido, CA 6.9% ABV Stone Brewing Co.
Colorado Glider Cider Tapped on: November 22
Our flagship cider features a nose of sliced apples, a light sweetness, fresh apple flavors and a hint of tartness. It finishes much dryer than mass-market ciders.
Denver, CO 6.95% ABV Colorado Cider Co.
Post Cul-de-Sac Tapped on: November 22
Home is where the heart is. For many of us here in East Boulder County, you’ll find the heart in a home at the end of a cul-de-sac. No matter, it’s what’s inside that counts. Home is warming. Home brings comfort. Cul-de-sac Oatmeal Stout delivers rich, satisfying layers of roasty malt goodness reminiscent of dark chocolate hot cocoa served with your grandma’s best oatmeal cookie enjoyed under the warmth of a well worn quilt. This wintertime sipper is brewed to 5.5% ABV from a complex blend of flaked oats, roasted barley, Golden naked oats, chocolate malt and dark crystal malt to create a smooth, full mouthfeel that is at home with a decadent dessert or as a decadent dessert on its own. Once you’ve reached the end of your Cul-de-sac, you may not want to leave.
Lafayette, CO 5.5% ABV The Post Brewing Company
Left Hand Nitro Milk Stout Tapped on: November 21
This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.
Longmont, CO 6% ABV Left Hand Brewing Co.
Firestone Walker Easy Jack Tapped on: November 21
Brewmaster Matt Brynildson went to the mountain and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. He foresaw a beer that would deliver massive hop aromas, a signature malt balance and an empty glass before you knew what hit you. And so the newest member of our Jack IPA family was born.
Paso Robles, CA 4.5% ABV Firestone Walker Brewing Co.
Odell Easy Street Wheat Tapped on: November 20
Light and refreshing, Easy Street Wheat is an unfiltered American-style wheat beer. Leaving in the yeast gives the beer a nice, smooth finish and a slightly citrusy flavor. Easy Street Wheat gets its name by brewers “taking it easy” and not filtering the beer.
Fort Collins, CO 4.5% ABV Odell Brewing Company
Sanitas IPA Tapped on: November 20
IPA with citrusy and fruit hop character
Boulder, CO 7% ABV
Upslope Lager Tapped on: November 18
Snowmelt-infused and river-ready, our Colorado-style session beer honors its upstream roots through the 1% for Rivers Campaign. One percent of revenues from the sales of Upslope Craft Lager will be donated to Colorado Trout Unlimited in order to protect watersheds statewide. Protecting snowmelt at its source is not only good for trout; it’s also good for Colorado beer.
“Colorado Trout Unlimited is thrilled to engage in the 1% for Rivers partnership with Upslope Brewing Company,” said Sinjin Eberle, CTU President. “This type of collaboration is a great model for how businesses that depend on our natural resources can help to protect the places we love, and ensure the quality of their products at the same time.”
Why cans? Cans are better for the beer and the environment; they’re also perfect for the on-the-go lifestyle of Colorado and points beyond. The benefits of canning—protection from light and oxidation, and retention of brewery direct freshness— have been well-received among our other popular varieties.
Upslope Craft Lager, sporting our distinctively understated can with a golden label, is now available for your craft beer enjoyment.
Boulder, CO 4.8% ABV Upslope Brewing Co.
The Post Howdy Tapped on: November 17
There’s no gesture friendlier than greeting someone with a “howdy” and a delicious All-American Pilsener. With Howdy Beer, we’ve taken the notion of the American Pilsener and have refreshed and renewed it as a gloriously drinkable celebration of our unique American brewing heritage and amazing American ingredients. This smooth, drinkable pils features a lovely American hop flavor and aroma which gives way to a delicate malt flavor that finishes crisp and clean.
Silver Medal 2014 Great American Beer Festival – American/International Style Pilsner
Lafayette, CO 4.5% ABV The Post Brewing Company
Oskar Blues Old Chub Tapped on: November 17
This jaw-dropping Scottish strong ale is brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt. Old Chub features a skim-milk mouthfeel, semi-sweet flavors of cocoa and coffee, and a kiss of smoke. A head-turning treat for malt heads and folks who think they don’t dig dark beer.
Lyons, CO 8% ABV Oskar Blues
Dogfish Head Chateau Jiahu Tapped on: November 08
Let’s travel back in time again for another Dogfish Head Ancient Ale (Midas Touch was our first foray and Theobroma our most recent), this time 9000 years! Preserved pottery jars found in the Neolithic villiage of Jiahu, in Henan province,Northern China, has revealed that a mixed fermented beverage of rice, honey and fruit was being produced that long ago – right around the same time that barley beer and grape wine were beginning to be made in the Middle East! Fast forward to 2005…. Molecular Archeologist Dr. Patrick McGovern of the University of Pennsylvania Museum of Archaeology and Anthropology calls on Dogfish Head to re-create their second ancient beverage and Chateau Jiahu is born. In keeping with historic eviden ABVce, Dogfish brewers use brown rice syrup, Orange Blossom honey, Muscat grape, barley malt, and hawthorn berry.The wort is fermented for about a month with Sake yeast until the beer is ready for packaging.
Milton, DE 10% ABV Dogfish Head Brewery
Firestone Walker Agrestic Tapped on: November 18
As the name implies, this is a rustic red ale. Agrestic has a long lineage of oak-barrel influence: First, as DBA, it is fermented in our legendary Union Barrel Fermentation system. If that isn’t exciting enough, it is then transferred to a tank and inoculated with a proprietary lactobacillus-thus beginning the Agrestic transformation. Then, it is racked into barrels where it is inoculated with Brettanomyces Lambicus. This foundation of DBA with microflora is made more complex through 14 months of maturation in American and French Oak barrels (40%/60% ratio). The result is a remarkable blend of rustic flavors and textures: barrel-derived tannins, woody, nutty(toasted almonds) malt nuances, dried tart cherry fruit, thirst quenching acidity, and a hint of vanilla and all-spice in the background. A thoroughly enjoyable beverage!
Paso Robles, CA 6.2
Avery IPA Tapped on: November 19
In the 1700s one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India (as depicted in our label) to quench the thirst of British troops. Today, we tip our hat to that historic innovation by brewing Colorado’s hoppiest pale ale. Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish.
Boulder, CO 6.5% ABV Avery Brewing
Up NextON TAP
- Odell Pina Agria