The Hot Sheet
Come in and check out our bomber program!
We have over 20 select specialty bottles in addition to our extensive draft list.
Join us Thursday evenings when we serve our featured bomber of the week by the glass.
See you soon, beer lovers!
On TapUP NEXT
Widmer Brothers Brewing Brrr Tapped on: November 26
BOLD HOP FLAVOR, MALTY SWEET FINISH
WARM UP WITH A COLD ONE. OR TWO. OUR WINTER RED ALE IS THE PERFECT TREAT, NAUGHTY OR NICE. THE DEEP RED BODY FILLS YOUR GLASS AND A CITRUSY HOP AROMA FILLS YOUR NOSE. THEN CARAMEL AND CHOCOLATE MALTS REWARD YOU WITH A PERFECTLY BALANCED, MALTY SWEET FLAVOR AND VELVETY FINISH.
Portland, OR 7.2% ABV
Avery Out of Mind Coffee Stout Tapped on: November 25
Out of Mind pours a deep black with a tan and filmy head.
Now here is a coffee beer that smells like coffee! I picked up coffee ice cream, espresso beans and chocolate.
And the coffee also comes through in the flavor. It takes like a bold, bold coffee mixed with chocolate covered espresso beans. The chocolate becomes more apparent as the beer warms as the overpowering coffee flavors die down.
Mouthfeel is light-to-medium, with the coffee flavors hanging around in your mouth. The beer is creamy and smooth, with a slight amount of drying. Made with organic Ozo coffee
Boulder,. CO 6.4% ABV
Southern Tier Warlock Tapped on: November 23
Warlock is brewed to enchant your palate on it’s own as well as counterpoint our staple beer, pumking. Make your own black magic by pouring this imperial stout into a goblet. Dark and mysterious the Blackwater series is about high gravity. Reanimate your senses with Warlock’s huge roasted malt character, moderate carbonation and spicy pumpkin pie aroma.
FOOD Pairings: particularly good with BBQ, smoked or roasted meats. Or try it in a float with some vanilla ice cream or with carrot cake.
Lakewood, NY 8.6% ABV
Bavik Petrus Aged Pale Tapped on: November 21
Our Petrus Aged Pale is an undiluted old beer. “This beer is made only with pale malts, and is unblended. It has 24-30 months in wood, and emerges with an oaky aroma; hints of sherry (a Palo Cortado nuttiness?) and fruit, among a depth of flavors; the classic sourness in the finish; and an intentionally low carbonation” (World Class Beverages). Developed from Petrus Oud Bruin; a paler version of a traditional local style.
Belgium 7.3% ABV Brewery Bavik
Telluride FISHWater Double IPA Tapped on: November 20
FISHwater is the dream-child of Brewer Chris Fish, a long-time and full-time resident of Colorado and an in-demand brewer from everywhere between Boulder and Telluride. This beer was chosen because of its Wicked hops and moderate alcohol of 8.5% abv. The Calculated IBUs are well over 100. Hops in the boil are are Magnum, Chinook, CTZ, Centennials, and Citra. Chris goes to crazy heights with FISHwater, as it is double dry-hopped with CTZ, Chinook, Centennial and Citra. CTZ are known for their alpha-acids, similar to the Magnum, its German equivalent. That’s what gives this DIPA it’s very bitter taste, but the fermentation time has definitely helped even out its balance between bitter, sour, and citric. FISHwater is unfiltered, but fined. The hops used are from friends, including Marble and New Belgium.
Telluride, CO 8.4% ABV Telluride Brewing Co.
Sierra Nevada Pale Ale Tapped on: November 20
This version has slightly less alcohol, bitterness and slightly more color than the bottled version. The hop varieties and malts used are the same.
Chico, CA 5.0% ABV Sierra Nevada
Brouwerij Van Steenberge Gulden Draak Tapped on: November 19
Gulden Draak is a dark brown Triple Ale, which makes it an exception among the Belgian Triples. The second fermentation offers the nice creamy head, the full body and all the vitamins of the centuries old brewers yeast. It is a “thick” beer, that you can actually “eat” to adventure the complex taste. Gulden Draak balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents. The aroma is round, sweet and reveals the 10.5 alcohol by volume.
Ertvelde, Belgium 10.5% ABV Brouwerij Van Steenberge
Delirium Deliria Tapped on: November 19
Brewed by women, this heavy blonde beer has 8.5% ABV and second fermentation in the bottle. This beer has a pale blonde colour and fine, white creamy and lacing foam. The aroma is very balanced, with a fruity and flowery background and a first impression of chardonnay, that further evolves to a spicy, mild hop aroma. The flavour is very balanced with fruity notes of apple and chardonnay grapes. Deliria has a fine, mildly bitter aftertaste and a wonderful, round mouth feeling with a nice evolution.
Melle, Belgium 8.5% ABV Brouwerij Huyghe
Post Townie Pale Ale Tapped on: November 18
Uptown, downtown, eastside, westside; we’re all townies and we all need a beer when we meet. Townie Pale Ale is that beer.
Brewed to 6.2% ABV with American Malt and loads of American hops Townie balances the rough and the smooth with an attitude that is never out of place. This beer delivers an amazing, complex hop aroma and flavor with a smooth malt backbone that will leave you wanting more.
Enjoy a Townie tonight!
Lafayette, CO 6.2% Post Brewing Co.
Telluride Calabaza Pumpkin Tapped on: November 18
Pumpkin ale brewed with honey, cloves, vanilla beans, cinnamon, all spice and 80 pounds of fresh pumpkins.
Telluride, CO 5% ABV
Firestone Walker Agrestic Tapped on: November 18
As the name implies, this is a rustic red ale. Agrestic has a long lineage of oak-barrel influence: First, as DBA, it is fermented in our legendary Union Barrel Fermentation system. If that isn’t exciting enough, it is then transferred to a tank and inoculated with a proprietary lactobacillus-thus beginning the Agrestic transformation. Then, it is racked into barrels where it is inoculated with Brettanomyces Lambicus. This foundation of DBA with microflora is made more complex through 14 months of maturation in American and French Oak barrels (40%/60% ratio). The result is a remarkable blend of rustic flavors and textures: barrel-derived tannins, woody, nutty(toasted almonds) malt nuances, dried tart cherry fruit, thirst quenching acidity, and a hint of vanilla and all-spice in the background. A thoroughly enjoyable beverage!
Paso Robles, CA 6.2
Elevation 8 Second Kolsch Tapped on: November 18
easy drinking, crisp Ale
Poncha Springs, CO 4.5% ABV
The Post Brewing Howdy Beer Tapped on: November 15
With Howdy Beer, we’ve taken the notion of the American Pilsner and
have refreshed and renewed it as a gloriously drinkable celebration of our
unique American brewing heritage and amazing American ingredients.This
smooth, drinkable pils features a lovely American hop flavor and aroma
which gives way to a delicate malt presence that finishes crisp and clean.
Lafayette, CO 4.2% The Post Brewing Co.
Firestone Walker Velvet Merlin Tapped on: November 15
A decadent Oatmeal Stout brimming with cocoa and espresso aromas. This beer features a rich, dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish. The addition of U.S. grown fuggles hops contributes the perfect amount of bitterness to this exceptionally balanced beer.
Paso Robles, CA 5.5% ABV Firestone Walker Brewing Co.
Great Divide Hoss Rye Lager Tapped on: November 13
Based on the Marzen lagers of Germany. Rich, layered malt notes, with hints of cherry and dark fruits, dominate, while the unique addition of rye imparts a slightly earthy, spicy character. Hoss finishes crisp and dry, and its brilliant red-orange color is a toast to the sunsets that make the perfect backdrop for this beer.
Denver, CO 6.2% Great Divide Brewing Co.
Bavik Pilsner Tapped on: November 10
Very light, hardly any sparkling, fine white head
The bitterness introduced already in the aroma, comes completely forward in the aftertaste.
Cheese (peppery; Monterey / Pepper Jack), Apéritif, Poultry, Seafood
Brouwerij De Brabandere
Bavik Premium Pilsner, is considered one of the best Belgian Pilsners, and is certainly one that survived the onslaught by Interbrew-Labatt, which tried, and still tries to take over as many Belgian breweries as possible, to shut them down and to stop brewing their beers.
Bavik Premium Pilsner has been brewed since the creation of the brewery in 1894. Indeed, the emergence of the Pilsner, only a few decades earlier in Bavaria and Czechia, was one of the main reasons Mr. De Brabandere started his brewery. Read about the history of the brewery on the brewery-page. The Bavik Premium Pilsner has a very strong market in the Southern part of West Flanders and in theWestern part of Northern France. This is in fact the ‘local’ market for the brewery, and this market is still growing at a healthy pace.
Belgium 5% abv
Odell Cutthroat Porter Tapped on: November 09
Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. Cutthroat Porter is our tribute to the Colorado state fish. Although we’re big fans of small batches, here’s to the currently threatened Cutthroat population reaching mass quantities.
Ft. Collins, CO 5.1%.ABV
Oskar Blues Mama’s Little Yella Pils Tapped on: November 08
Oskar Blues’ Mama’s Little Yella Pills is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.
Lyons, CO 5.3% ABV Oskar Blues
Stone IPA Tapped on: November 08
Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70 IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.
Escondido, CA 6.9% ABV Stone Brewing Co.
Left Hand Sawtooth Ale Tapped on: November 08
THIS AMBER ALE IS THE PERFECT BALANCE BETWEEN MALT AND HOPS. A GREAT SESSION BEER. Two guitars, bass and drums. It’s all you’ll ever need. Sessionable. Unpretentious. Our original flagship. Proof that a beer can be both complex and balanced. Malty chewiness slowly transitioning over to herbal, earthy hops with a dry finish. Brewed to be enjoyed with friends and to stimulate serendipity. – See more at: http://lefthandbrewing.com/beers/sawtooth-ale/#sthash.5m9QQUo8.dpuf
Longmont, Co 5.3% ABV Left Hand Brewing
Avery White Rascal Tapped on: November 07
A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Boulder, CO 5.6% ABV Avery Brewing Co
Post Ole’ Zippy Ale Tapped on: November 06
Inspired by the great canned ales of the American Northeast, Ol’ Zippy features a crisp malt flavor and a snappy hop aroma. The hop zing carries through the flavor as the beer comes to a clean finish with a pleasant, subtle sweetness derived from flaked maize. This is truly a premium American ale.
Lafayette, CO 4.5% ABV The Post Brewing Company
The Post Meathooks Tapped on: November 06
Dark Mild Ale
Lafayette, CO 4.1% ABV The Post Brewing Company
Post Efite Tapped on: November 06
Èfite is a singular ale brewed with floor malted Bohemian Pils malt, toasted coriander and fermented with yeast from La Chouffe. The beer has been hopped exclusively (including dry-hopping) with an experimental new dwarf hop variety called ADHA871 which I am testing for the ADHA breeding program. The hop will receive a proper name soon, I’ve been informed. The 6% ABV saison-ish beer has a compelling aroma rich with yeast-born spicy notes, toasted coriander and a hop aroma redolent of herbs, lemon and pine. The flavor yields spice and hop notes supported by a soft malt base and a light tartness which finishes dry with a pleasant lingering bitterness.
Èfite was brewed with our friend Ian Clark who is brewmaster, chef and owner of Bru Handbuilt Ales and Eats in Boulder. This beer is the official beer for the Flatirons Food Film Festival.
Lafayette, CO 6% ABV The Post Brewing Co.
Ballast Point Sculpin Tapped on: October 13
A trophy beer that’s a testament to our homebrew roots.
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.
San Deigo, Ca 7% ABV Ballast Point Brewing
Up NextON TAP
- The Bruery 7 Swans a Swimming
- Stone Enjoy By IPA
- Ska Dementia
- Odell/Boulevard Silver Anniversary Ale
- Odell Friek
- Dogfish Head Bitches Brew
- Clown Shoes Hoppy Feet
- Boulder Beer Fryed
- Stone Lucky Bastard
- Ska Mole Stout
- Stone Stochasticity Project Quadrotriticale